Tenkaichi Japanese BBQ Restaurant (Cineleisure)

ABOUT

The pet project of owner-operator Naing Ye Guang, this restaurant specialises in Wagyu Beef Yakiniku, and is one of the hidden gems of Singapore’s thriving Japanese restaurant scene. From his humble beginnings in Japan as a dishwasher to a manager of a yakiniku chain, Naing Ye Guang has come a long ...More

The pet project of owner-operator Naing Ye Guang, this restaurant specialises in Wagyu Beef Yakiniku, and is one of the hidden gems of Singapore’s thriving Japanese restaurant scene. From his humble beginnings in Japan as a dishwasher to a manager of a yakiniku chain, Naing Ye Guang has come a long way, and the expertise he gained reflects in his menu of beloved Japanese classics. There is a range of barbecue meats on offer at this restaurant, although the main draw is the wagyu meat. The wagyu here is Kagoshima and Hokkaido wagyu, which is one of the most exquisite cuts of beef available in Japan. The Salmon Belly, Sea Bream, and Tuna are also popular sashimi options. There are also unique appetisers, like Chorizo Salami and Truffle Salami - Italian inspired meat ground meat cut into thin slices. The Tako Wasabi is another dish is perfect for adventurous diners - chewy octopus meat tossed in tear-inducing wasabi. The crisp Ebi-Fry is a Japanese staple, and perfect for sharing. The Soft-Shell Crab is another popular dish. A whole crab battered and deep-fried, this dish is good to share but can also be enjoyed by one hungry diner. (Jan 2019)

DISHES WE LOVE

Kaiso Salad, Atsuyaki Tamago, Truffle Salami, Wagyu Saikoro Steak, Shishamo, Wagyu Beef Tataki, Wagyu Tokujo Rosu