Tarte by Cheryl Koh

PRESS RELEASE

In 2015, Tarte by Cheryl Koh took Singapore by storm when they open their first retail shop at Shaw Centre. Helmed by Cheryl Koh, a Singaporean chef who was crowned 'Asia's Best Pastry Chef' by the Asia's 50 Best Restaurants Award, Tarte has since made a name for itself in Singapore and the rest of ...More

In 2015, Tarte by Cheryl Koh took Singapore by storm when they open their first retail shop at Shaw Centre. Helmed by Cheryl Koh, a Singaporean chef who was crowned 'Asia's Best Pastry Chef' by the Asia's 50 Best Restaurants Award, Tarte has since made a name for itself in Singapore and the rest of the region.

The various artisanal tarts and other confectioneries on offer are baked from scratch every morning with only the best available ingredients sourced from around the world. Many of these ingredients are highly sought-after and rarely served in Singapore. This is because when it comes to desserts, very few chefs in Singapore are willing to invest in seasonal fruit. Cheryl, however, is not one to compromise on quality. (Jan 2018)

THE BUZZ

"The dark chocolate rocks just the right hint of bitterness with 72 percent Venezuelan cacao, and there's always the coffee tart with roasted Colombian beans if you're after a caffeine kick." -Time Out Singapore

DISHES WE LOVE

Strawberry Tart, Cherry Tart, Pistachio Tart, Fraisier, Dark Chocolate Cake, Bacon & Mustard Brioche, Whisky Truffles