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Tandoori Culture (Boon Tat)

4.5 (142 reviews)
  • $$$$$
  • Telok Ayer
  • Indian
  • Dishes
  • Reviews
  • About
  • Dishes

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    Menu

    Menu

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    Dishes We Love

    Vegetable Soup, Punjabi Dal Tadka, Mutton Rogan Josh, Gulab Jamun

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  • Reviews

    4.5 (142 reviews)
    5.0
    (82)
    4.0
    (46)
    3.0
    (11)
    2.0
    (1)
    1.0
    (2)
    • 18 Jun 2022 Review by Tripadvisor traveller ConnorMani
    • 10 May 2022 Review by Tripadvisor traveller salvorsvanhvit
    • 11 Nov 2021 Review by Tripadvisor traveller madeigh
    • 2 Jan 2021 Review by Tripadvisor traveller shaidube
    • 1 Jan 2021 Review by Tripadvisor traveller dynamic14
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  • About

    Location

    Telok Ayer

    5 Boon Tat Street
    #01-01
    Singapore (069613)

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    Cuisine
    Indian, Vegetarian Friendly
    Open Today

    Monday
    11:30 AM - 3:00 PM, 6:00 PM - 10:00 PM

    Tuesday
    11:30 AM - 3:00 PM, 6:00 PM - 10:00 PM

    Wednesday
    11:30 AM - 3:00 PM, 6:00 PM - 10:00 PM

    Thursday
    11:30 AM - 3:00 PM, 6:00 PM - 10:00 PM

    Friday
    11:30 AM - 3:00 PM, 6:00 PM - 10:00 PM

    Saturday
    11:30 AM - 3:00 PM, 6:00 PM - 10:00 PM

    Sunday
    Closed

    Description
    To find authentic Indian food, look no further than Tandoori Culture. With a branch located at Boon Tat Road in Telok Ayer, this cosy establishment offers a casual and relaxed atmosphere with excellent Indian food. Popular with Singaporean gourmets, Tandoori Culture specialises in food cooked in a traditional tandoor oven, or an oven made of clay. This method of cooking slowly extracts the rich flavours from the component ingredients, resulting in fragrant and impactful dishes sure to make your tastebuds sing.

    Start your meal with the Vegetable Soup, consisting of sweet corn, manchal and dal, and make your way to the entrees, which includes vegetarian and non-vegetarian options. For vegetarians, be sure to try the Punjabi Dal Tadka, consisting of yellow lentils cooked with butter and mixed with a medley of vegetables, including fried chopped onions, coriander and tomatoes. Beyond greens, try the Mutton Rogan Josh, consisting of bite-sized mutton cubes braised and blended with an eclectic mix of spices, and served in a creamy curry sauce.

    Finish your meal with Gulab Jamun, consisting of fried balls comprised of milk and flour, and soaked in saffron-flavoured sugar. (Jan 2020)
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