table65

ABOUT

This restaurant is famed for their popular Apple Dessert, which is one of the most “Instagram-famous” desserts on the menu, but has much more to offer than just sweet treats. Located at the late Joel Robuchon’s former spot in Hotel Michael, this spot has made a name for itself as an unpretentious ...More

This restaurant is famed for their popular Apple Dessert, which is one of the most “Instagram-famous” desserts on the menu, but has much more to offer than just sweet treats. Located at the late Joel Robuchon’s former spot in Hotel Michael, this spot has made a name for itself as an unpretentious fine dining establishment. Helmed by veteran Dutch chefs Richard van Oostenbrugge and Thomas Groot - whose restaurant 212 in Amsterdam was recently awarded a Michelin Star - table65 serves up modern European fare and is their first venture outside of the Netherlands.

Dig into the Veal Tartare, a rich dish of light beef marrow and meat topped with a generous helping of briny Beluga caviar. The richness of the meat is tempered by the salty taste of the caviar, and makes for a standout combination of flavours. The Ceviche Passionfruit is a sweet and rich dish that combines a staple of Latin cuisine with the vibrant sweetness of passionfruit. The highly-raved Apple lives up to the hype. Made with an isomalt apple shell with a core of apple sorbet and chocolate seeds, this dish is delightfully light and sweet, and makes for a unique dessert. (March 2019)

THE BUZZ

A meal at Table65 is more than just food too. There are flourishes and spectacles, from projections that turn your plate into a lightshow, to the heaving bowls of caviar and truffles that they trot out to embellish your dish. -The Peak Magazine

DISHES WE LOVE

Ceviche Passionfruit, Veal Tartare, Apple

MICHELIN GUIDE SINGAPORE 2019

table65 has been awarded 1 Michelin Star.