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Sushi Jiro (PARKROYAL COLLECTION Marina Bay)

4.0 (71 reviews)
  • $$$$$
  • City Hall
  • Japanese
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  • Dishes

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    Menu

    Menu

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    Dishes We Love

    Omakase, Wagyu Don, Sushi Platter

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  • Deals

    Vouchers

    SOLD OUT
    -10%

    $50 Cash Voucher

    10% Discount (MON-SUN, ALL DAY)
    $45$50
    SOLD OUT
    -10%

    $50 Cash Voucher

    10% Discount (MON-SUN, ALL DAY)
    $45 $50
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  • Reviews

    4.0 (71 reviews)
    5.0
    (33)
    4.0
    (18)
    3.0
    (8)
    2.0
    (7)
    1.0
    (5)
    • 3 Jul 2022 Review by Tripadvisor traveller 876KeithM
    • 12 Apr 2022 Review by Tripadvisor traveller acs1886
    • 31 Jan 2022 Review by Tripadvisor traveller benjaminc8121
    • 11 Jan 2022 Review by Tripadvisor traveller Gina_Yeo
    • 4 Jan 2022 Review by Tripadvisor traveller AliceA71
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  • About

    Location

    City Hall, Promenade

    6 Raffles Boulevard
    #04-600
    PARKROYAL COLLECTION Marina Bay
    Singapore (039594)

    View Map
    Cuisine
    Japanese
    Open Today

    Monday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Description
    Nakano Jiro-San founded Sushi Jiro over 2 decades ago with the sole aim of providing as authentic a Japanese dining experience to guests as possible. Armed with culinary skills gleaned from his experiences in Japan, Jiro-San has consistently offered his philosophy of respecting traditional methods of Japanese cuisine preparation and execution. Today he remains a pillar and mentor in Sushi Jiro's culinary team.

    Simplicity lies in the center of Chef Kenji Nakagawa’s culinary philosophy. A master in the art of Edomae Sushi, Chef Kenji offers his best in crafting his Omakase experiences that has gained him a loyal following. His creations are often simple in form but delights the palate sensationally, exposing the skill and mastery behind every creation. His expansive knowledge of Japanese produce, from origins to characteristics of each ingredient combined with his art produces a divine Japanese dining experience. (Mar 2018)
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