Sushi Jin

Press release

Japanese cuisine is still at the pinnacle of our palatal pilgrimage in sushi-obsessed Singapore, but a high-quality dining experience may not come with a plausible price tag – until now. The new concept by award-winning Les Amis Group is a "must-go" among Japanese food aficionados looking for a tra ...More

Japanese cuisine is still at the pinnacle of our palatal pilgrimage in sushi-obsessed Singapore, but a high-quality dining experience may not come with a plausible price tag – until now. The new concept by award-winning Les Amis Group is a "must-go" among Japanese food aficionados looking for a tranquil culinary escapade with a friend or two.

At Sushi Jin, you get the supreme freshness of ingredients flown in 3 times a week from Tokyo's Tsukiji market, known to be the world's largest and busiest fish market. This means, you can now save on airfare to Japan's favourite destination among jet-lagged tourists with predawn hours to kill, on top of a price-savvy menu.

Its menu boasts a plethora of appetizers, sashimi, sushi, maki, agemono, grilled items, noodles, rice, soup, and dessert. Chef's specials include Ootoro Aburi sushi, Wagyu Asupara maki, Gindara No Yuba Tempura and Gintara Tsuke Yaki. (Jul 2018)

The buzz

"One of our favourite items on the menu was the truffle seafood chawanmushi. Served with prawn, crab meat and scallop, the steamed egg was smooth and savoury, with varying levels of textures. In fact, it was so delicious, we think we'd have been satisfied to just pair this with plain rice." -Lifesty ...More

"One of our favourite items on the menu was the truffle seafood chawanmushi. Served with prawn, crab meat and scallop, the steamed egg was smooth and savoury, with varying levels of textures. In fact, it was so delicious, we think we'd have been satisfied to just pair this with plain rice." -Lifestyle Asia

"His ingredients are flown in three times a week from the iconic Tsukiji Market, his menus are intricately hand-pressed, and the design of his restaurant is elegant and pristine. Yet, the high quality of Sushi Jin's ingredients and service somehow comes without a crazily hefty price tag." -City Nomads

"In fact, balance of flavours is precisely what makes the food here remarkable, as Tan deftly creates sushi with ingredients like a sweet prawn dressed in crab yolk sauce and served with the prawn's head deep-fried to a shattering crisp, and foie gras with sea urchin that are both rich yet light and melt deliciously in the mouth." -TODAY Online

Dishes we love

Tai Carpaccio, Mini Wagyu Don, Truffle Seafood Chawanmushi, Ootoro Aburi Sushi, Unagi Chahan, Yuzu Mochi