Stellar at 1-Altitude

ABOUT

"Chef of the Year - Chef Christopher Millar" and "Most Romantic Restaurant" - Chope's Diners' Choice Awards 2014 When you have Stellar at 1-Altitude's views, you could be dining in a cardboard box and you wouldn't notice. Perched on the 62nd floor of One Raffles Place, it's difficult not to appreci ...More

"Chef of the Year - Chef Christopher Millar" and "Most Romantic Restaurant" - Chope's Diners' Choice Awards 2014

When you have Stellar at 1-Altitude's views, you could be dining in a cardboard box and you wouldn't notice. Perched on the 62nd floor of One Raffles Place, it's difficult not to appreciate the unparalleled views of our favourite city. Nonetheless, Stellar stays consistent with its theme of elevated dining with clean lines, crystalline accents and a cafe au lait palette.

The open kitchen is certainly not a novel concept, but with cathedral-height ceilings, this one seems more expansive than most. The dedication to perfection in each culinary art is impressive - sea-fresh oysters and other sustainable produce, house-cured charcuterie, and a melange of desserts are on rotation on the thoughtfully curated, seasonal menu by acclaimed Chef Christopher Millar and astounding pastry chef, Jasmin Chew.

Currently on offer is the Constellations Gastronomic Menu, at once both exquisite and approachable. Choose between 6 or 8 courses, or go for a more selective approach with the vegetarian option. Taste of Loch Fyne, Twice Baked Gruyere Soufflé, Otoro Risotto with Pancetta and Hazelnuts - these plates sound inviting and when presented, pleasantly surprise with their depth and creativity. The grand finale comes in the form of an actual dessert art performance by the pastry chef, tableside. 

Keep in mind that Stellar was one of the select few restaurants to be a Krug Ambassade and in 2017 became the first in Singapore to join vintage champagne house Dom Pérignon in embarking on the Ultimate Dom Pérignon Experience (Dom Pérignon Plénitudes Ultimate Experience).

This tight rope performance between delicious familiarity and unforeseen innovation is what Stellar at 1-Altitude is known for, and why it stands above the rest in terms of fine dining institutions in Singapore. (Jan 2018)

THE BUZZ

"Stellar@ 1-Altitude has one of the most stunning views and is at the fore front of 'experiential' dining in Singapore. Capitalising on this, the interior is decked to look modern, functional and of course - romantic. Lighting is dim and muted and the restaurant is surrounded by floor to ceiling gla ...More

"Stellar@ 1-Altitude has one of the most stunning views and is at the fore front of 'experiential' dining in Singapore. Capitalising on this, the interior is decked to look modern, functional and of course - romantic. Lighting is dim and muted and the restaurant is surrounded by floor to ceiling glass walls so diners can enjoy the Marina Bay vista. Service is as expected - warm and personable. When it comes to the food they serve, they are very knowledgeable and can easily make recommendations." -Singapore Tatler

DISHES WE LOVE

Seared Hokkaido Scallop with Morcilla and Pancetta Purée, Taste of Loch Fyne, Twice Baked Gruyere Soufflé, Tajima Wagyu "Le-Pot-Au-Feu Grande Fete", Otoro Risoni with Pancetta and Hazelnuts, Sable of Mango with Lime Curd, Crumble and Raspberry and Sweet Wood-Fired Nagasaki Corn Ice Cream

WINE LUST 2019 | WINE THEN DINE (1-31 AUG)

Have your wine and drink it too! All WINELUST month-long, enjoy waiver of corkage when you bring a duty-paid bottle of your choice to dine at your favourite WINELUST restaurant! We have partnered with Chope to deliver a new way to wine and dine. Book a special WINELUST Wine Then Dine menu at one of ...More

Have your wine and drink it too! All WINELUST month-long, enjoy waiver of corkage when you bring a duty-paid bottle of your choice to dine at your favourite WINELUST restaurant!

We have partnered with Chope to deliver a new way to wine and dine. Book a special WINELUST Wine Then Dine menu at one of our participating restaurants and enjoy free corkage when you BYO*. To enjoy the Wine Then Dine menu, simply make your reservation here!

*Waiver of corkage applies for 1 duty-paid bottle of wine per 2 diners. Maximum 10 bottles of wine per 20 pax (in one bill). Prior reservation is required.

When: 1-31 August 2019
Price: $98++

5-Course Set Dinner Menu
1st Course
abalone | foie gras | forest berries | morel

2nd Course
beetroot cured salmon |crème fraiche |ikura |chives

3rd Course
butternut squash velouté | seeds| white truffled butter

4th Course
mayura oyster blade | beef dripping potatoes | bone marrow | parsnip | chervil

5th Course
dessert art experience

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.