Spicy House

About

Buckle up and prepare for a rich, hearty, and – above all – spicy gastronomic adventure that has plenty of ‘kick’ and definitely won’t disappoint. Spicy House Restaurant certainly pulls no punches in serving quality, fiercely authentic, Chengdu-style hotpot. The chain has its origins in Shangha ...More

Buckle up and prepare for a rich, hearty, and – above all – spicy gastronomic adventure that has plenty of ‘kick’ and definitely won’t disappoint. Spicy House Restaurant certainly pulls no punches in serving quality, fiercely authentic, Chengdu-style hotpot. The chain has its origins in Shanghai and the outlet in Riverside Point is its first overseas branch; unique to the Singapore outlet is the mouthwatering addition of Japanese wagyu beef and Australian lobster (plus some others) to the menu.

The restaurant’s signature soup base is the Mala Butter, which has a distinctively rich flavour courtesy of the butter stirred into the soup. You’d be hard-pressed to forget the taste of this particular base, which possesses a complexity that not many other places can produce. If you’re looking for something different, however, you can choose from a list of soup bases such as Tomato, Pig’s Trotters, and Chestnut Healthy Chicken, among others. Some ready-to-eat side dishes include flavourful Sichuan Dumplings as well as Mala Noodles, for those who feel like having something apart from hotpot. It quickly becomes apparent that there’s something in this restaurant for everyone, especially for those who like their food extra spicy, so make your way down to Spicy House Restaurant – you definitely won’t regret it! (Jan 2017)

Dishes we love

Sichuan Dumplings, Mala Butter soup base, Indonesian Crab, Wagyu Beef, Australian Lobster, Mala Noodles