Sol Singapore

ABOUT

A restaurant and cocktail bar that specialises in Asian and Western fusion cuisine, indulge in the best of both worlds when you drop by Sol Singapore for a meal with family or friends. By combining the best of both Western and Asian culinary techniques. Sol Singapore dishes up specialties that do bo ...More

A restaurant and cocktail bar that specialises in Asian and Western fusion cuisine, indulge in the best of both worlds when you drop by Sol Singapore for a meal with family or friends. By combining the best of both Western and Asian culinary techniques. Sol Singapore dishes up specialties that do both sides justice.

To start, we recommend ordering a plate full of freshly shucked oysters with yuzu and passionfruit dressing, laced with kaffir lime oil. The Ribeye Beef Cubes and Foie Gras are also mouthwatering menu options to kickstart your meal with. Move on to the main courses such as the Thai Pasta with Tiger Prawns to delight in yummy mouthfuls of spaghetti in ‘kee-mao’ sauce topped with sauteed, juicy tiger prawns and baby corn. For those who like their pasta simple yet sumptuous, the Aglio Olio is a vegetarian option featuring tangy noodles tossed in olive and garlic with sun dried tomatoes, chilli padi and mizuna.

Wrap up your meal with a decadent slice of Molten Cake to revel in the harmonious mix of lava chocolate, vanilla ice cream, and biscoff. Alternatively, sip on glasses of the restaurant’s signature cocktails to savour the fragrant aftertaste of Korean ginseng. (Sep 2021)

DISHES WE LOVE

Ribeye Beef Cubes, Foie Gras, Thai Pasta with Tiger Prawns, Molten Cake