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Sol Singapore

  • $$$$$
  • Tanjong Pagar
  • Fusion
  • Dishes
  • About
  • Dishes

    Menus

    Menu

    Menu

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    Dishes We Love

    Ribeye Beef Cubes, Foie Gras, Thai Pasta with Tiger Prawns, Molten Cake

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  • About

    Location

    Tanjong Pagar

    78 Neil Road
    Singapore (088841)

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    Cuisine
    Fusion
    Good For
    Al Fresco, Business Meetings, Private Functions, Romantic Dates
    Open Today

    Monday
    05:00 PM-11:00 PM

    Tuesday
    05:00 PM-11:00 PM

    Wednesday
    05:00 PM-12:00 AM

    Thursday
    05:00 PM-12:00 AM

    Friday
    05:00 PM-12:00 AM

    Saturday
    05:00 PM-12:00 AM

    Sunday
    Closed

    Description
    A restaurant and cocktail bar that specialises in Asian and Western fusion cuisine, indulge in the best of both worlds when you drop by Sol Singapore for a meal with family or friends. By combining the best of both Western and Asian culinary techniques. Sol Singapore dishes up specialties that do both sides justice.

    To start, we recommend ordering a plate full of freshly shucked oysters with yuzu and passionfruit dressing, laced with kaffir lime oil. The Ribeye Beef Cubes and Foie Gras are also mouthwatering menu options to kickstart your meal with. Move on to the main courses such as the Thai Pasta with Tiger Prawns to delight in yummy mouthfuls of spaghetti in ‘kee-mao’ sauce topped with sauteed, juicy tiger prawns and baby corn. For those who like their pasta simple yet sumptuous, the Aglio Olio is a vegetarian option featuring tangy noodles tossed in olive and garlic with sun dried tomatoes, chilli padi and mizuna.

    Wrap up your meal with a decadent slice of Molten Cake to revel in the harmonious mix of lava chocolate, vanilla ice cream, and biscoff. Alternatively, sip on glasses of the restaurant’s signature cocktails to savour the fragrant aftertaste of Korean ginseng. (Sep 2021)
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