PRESS RELEASE
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road, a hidden gem that sparkles in the Little ...More
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road, a hidden gem that sparkles in the Little India enclave and well-loved for its authentic Cantonese and Sichuan specialties, embraces a brand new look with classic oriental elements that blend seamlessly with a touch of modern sophistication.
Discover a memorable selection of new Cantonese-style creations that are hallmarks of culinary tradition, skills, creativity, and experience to execute, alongside comforting Sichuan favorites expertly prepared by Executive Cantonese Chef Leung Wing Chung (执行广东主厨梁永祥师傅) and his accomplished team. The warm and knowledgeable service, and a familiar presence of a Tea Master who skillfully pours tea through a long-spout pot, complete the outstanding dining experience. (Nov 2020)
THE BUZZ
"Si Chuan Dou Hua Restaurant is now firmly on my list of great places to go for dim sum, but also to enjoy delicious Chinese cuisine. For dim sum lovers in particular, if you haven't tried it already, for the quality and price point, this really should be next on your list." -City Nomads
DISHES WE LOVE
Sichuan Dan Dan Noodles, Double-boiled Bird's Nest in Thick Soup with "Kampung" Chicken, Braised Fish Maw and Goose Web, Signature Bean Curd Medley, Boiled Sliced Fish in Sichuan Pepper Sauce, Braised Pork Belly in Whole Pumpkin
NOTICE
Please note that entrance to the hotel and Si Chuan Dou Hua Restaurant is via the New Park shopping arcade, a left turn from the hotel driveway. The Main Lobby and all other entrances are temporarily closed as part of safe management measures. We sincerely apologise for any inconvenience caused.
NOSTALGIC DIM SUM FEAST
Fans of Si Chuan Dou Hua Restaurant, Kitchener Road's Nostalgic Dim Sum Buffet Feast rejoice! Back b ...More
Fans of Si Chuan Dou Hua Restaurant, Kitchener Road's Nostalgic Dim Sum Buffet Feast rejoice! Back by popular demand, the hearty dim sum a la carte lunch buffet feast makes a comeback with up to 40 fine-crafted dim sum delicacies, signature specialities, double-boiled soup and dessert items! From now until 31 January 2021, indulge to your hearts’ content with unlimited servings of soulful creations such as Steamed Vegetarian Dumpling with Black Truffle (松露上素饺), “Siew Mai” with Diced Abalone (鲍鱼仔烧卖), and all-new additions like the Minced Fish Dumpling in Superior Stock (鱼汤饺子皇), Stir-fried “You Mai” Vegetable with Silver Fish and Garlic (银鱼金蒜油麦菜), and more!
When: Now to 31 January 2021
Lunch (Mon-Thu)
Time: 11:30am-2:30pm
Price: $46 per Adult
Lunch (Fri-Sun & PH)
Time:
• 11:30am-1pm
• 1:30-3pm
Price: $52 per adult or bundle deal* for four adults at $188
Terms & Conditions:
• All prices quoted are subject to service charge and prevailing government taxes, unless otherwise stated.
• Valid from now until 31 January 2021. Prior reservations are recommended.
• Offer is available for lunch daily at Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road, Singapore.
• Choose between two sittings from 11:30am to 1:00pm or 1:30pm to 3:00pm on Fridays to Sundays, and Public Holidays.
• Tea and pickles are a compulsory charge at SGD5 per person.
• A minimum of two adults is required to enjoy this buffet.
• Child prices are only applicable for children above five years old and below 12 years old.
• Complimentary buffet meals for a maximum of two children below five years old.
• Offer is not valid in conjunction with other existing discounts, offers, promotions and privileges.
• *A minimum of four adults is required to enjoy the bundle deal and valid for dine-in on Fridays to Sundays and Public Holidays only.
Click here to view the menu