Si Chuan Dou Hua (Kitchener Road)

ABOUT

Having first opened its doors in 1996, Si Chuan Dou Hua is no stranger to anyone serious about Chinese food. A wide array of authentic Sichuan and Cantonese fare is offered here, with a menu that stretches more than 30 pages long. Yet, quality is not compromised, and every dish boasts nuanced flavou ...More

Having first opened its doors in 1996, Si Chuan Dou Hua is no stranger to anyone serious about Chinese food. A wide array of authentic Sichuan and Cantonese fare is offered here, with a menu that stretches more than 30 pages long. Yet, quality is not compromised, and every dish boasts nuanced flavours that will tinkle with your taste buds.

Contrary to popular belief, Sichuan cuisine isn't defined by a fiery spiciness that requires a glass of water nearby at all times. We are major fans of their Sichuan Dan Dan Noodles, but that's just the tip of the iceberg. Expect dishes like the Marinated Black Chinese Fungus with Preserved Chilli, the Braised Sea Cucumber in Sichuan Bean Paste, and the delicate Boiled Sliced Fish in Sichuan Pepper Sauce to blow you away with their smorgasbord of robust flavours.

Their Cantonese classics are similarly executed with finesse. The highlight is undoubtedly the dim sum here where diners are treated with an eclectic mix of old favourites and innovative creations, but double-boiled soups like the Double-boiled Bird's Nest in Thick Soup with "Kampung" Chicken and dishes such as the Braised Fish Maw and Goose Web warrant a return trip. (Jan 2017)

THE BUZZ

"Si Chuan Dou Hua Restaurant is now firmly on my list of great places to go for dim sum, but also to enjoy delicious Chinese cuisine. For dim sum lovers in particular, if you haven't tried it already, for the quality and price point, this really should be next on your list." -City Nomads

DISHES WE LOVE

Sichuan Dan Dan Noodles, Double-boiled Bird's Nest in Thick Soup with "Kampung" Chicken, Braised Fish Maw and Goose Web, Signature Bean Curd Medley, Boiled Sliced Fish in Sichuan Pepper Sauce, Braised Pork Belly in Whole Pumpkin

A la Carte Buffet: Colours of the Sea

Enjoy 25% off Colours of the Sea A la carte buffet from now till 30 November when you book and dine with the promo code CHOPE25! When: Daily Price: $65++ per adult | $32.50 ++ per child T&Cs: • Reservation has to be done on www.chope.co before you dine at your selected restaurant. • Offer is ...More

Enjoy 25% off Colours of the Sea A la carte buffet from now till 30 November when you book and dine with the promo code CHOPE25!

When: Daily
Price: $65++ per adult | $32.50 ++ per child

T&Cs:
• Reservation has to be done on www.chope.co before you dine at your selected restaurant.
• Offer is valid from 15 October till 30 November 2019.
• Minimum requirement of 4 diners per bill/table. Splitting of bill/table is strictly not allowed.
• Buffet is available from Monday to Sunday 6:30pm to 9:30pm.
• Tea and pickles are chargeable at SGD5.00++ per person
• Offer is applicable for A la Carte Buffet only, and is not applicable for set meals, other promotions, discounts, offers or vouchers.
• Additional charges may apply during restaurant seasonal promotion.
• The management reserves the right to amend the terms & conditions as necessary.