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Shu Yan SiChuan Cuisine 蜀宴

4.0 (8 reviews)
  • $$$$$
  • Chinatown
  • Chinese
  • Dishes
  • Deals
  • Reviews
  • About
  • Dishes

    Dishes We Love

    Marinated Pig’s Trotter, Mala Crab, Chicken Pudding, Gong Bao Cod Fish, La Zi Chicken

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  • Deals

    Vouchers

    SOLD OUT
    -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45$50
    SOLD OUT
    -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45 $50
    See More
  • Reviews

    4.0 (8 reviews)
    5.0
    (2)
    4.0
    (5)
    3.0
    (0)
    2.0
    (0)
    1.0
    (1)
    • 27 Feb 2022 Review by Tripadvisor traveller FrancisTLim
    • 5 Jan 2021 Review by Tripadvisor traveller agoh69
    • 3 Jan 2021 Review by Tripadvisor traveller kokomitay
    • 1 Oct 2019 Review by Tripadvisor traveller ektan888
    • 17 Jul 2019 Review by Tripadvisor traveller 444Scott444
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  • About

    Location

    Chinatown

    133 New Bridge Road
    #01-41/42
    Chinatown Point
    Singapore (059413)

    View Map
    Cuisine
    Chinese, Fusion
    Open Today

    Monday
    11:00 AM-03:00 PM,05:30 PM-11:30 PM

    Tuesday
    11:00 AM-03:00 PM,05:30 PM-11:30 PM

    Wednesday
    11:00 AM-03:00 PM,05:30 PM-11:30 PM

    Thursday
    11:00 AM-03:00 PM,05:30 PM-11:30 PM

    Friday
    11:00 AM-03:00 PM,05:30 PM-11:30 PM

    Saturday
    11:00 AM-03:00 PM,05:30 PM-11:30 PM

    Sunday
    11:00 AM-03:00 PM,05:30 PM-11:30 PM

    Description
    This is one of the first overseas incarnations of the famed restaurant in Chengdu. Established in 2004, the flagship restaurant has been delighting diners with Sichuan classics for over a decade. The dishes here combine a variety of cuisines - from Huaiying to Cantonese, with dishes ranging from spicy Pepper Chicken to soothing soups.

    The popular Mala Hotpot has its roots in Sichuan cuisine, so it’s no surprise that dishes on the menu come with an extra kick. Spice fanatics will love the Mala Crab for its searing heat levels and generous portions of crab meat. Diners who prefer something less fiery can opt for the delicious Chicken Pudding - a delectable dish of meat and herbs that is perfect on a cold day. The Marinated Pig’s Trotter is another Sichuan dish that features tender pork meat soaked in a flavourful blend of herbs and spices and cooked to perfection.

    The premium ingredients and fancy interior may seem too plush for some, but don’t be fooled - this restaurant is as wallet-friendly as it gets, so patrons can indulge without fear of breaking the bank. If you’re ever in Chinatown Point and craving a taste of Chengdu, this is the place to go! (Jul 2022)
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