Shisen Hanten by Chen Kentaro

MICHELIN GUIDE SINGAPORE 2018

Shisen Hanten by Chen Kentaro has been awarded 2 Michelin Stars.

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Pre-purchase Chope Vouchers for Shisen Hanten by Chen Kentaro and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Pre-purchase Chope Vouchers for Shisen Hanten by Chen Kentaro and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

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Racked up enough Chope-Dollars? Redeem them for vouchers at Shisen Hanten by Chen Kentaro worth $10, $20 and $30 here. Chope-Dollars are rewards earned by diners when they successfully book and dine at restaurants through Chope. Click here to find out more.

ABOUT

A popular eatery in Japan since the late 1950's and now making its debut to Singapore, Shisen Hanten spreads the love of traditional Sichuan cuisine smack dab in the middle of Singapore. Adorned with modern and classic Chinese artwork, Shisen Hanten sets the scene for an authentic dining experience ...More

A popular eatery in Japan since the late 1950's and now making its debut to Singapore, Shisen Hanten spreads the love of traditional Sichuan cuisine smack dab in the middle of Singapore. Adorned with modern and classic Chinese artwork, Shisen Hanten sets the scene for an authentic dining experience like no other.

Helmed by Chef Chen Kentaro, and decades of perfecting Sichuan techniques, the menu boasts a plethora of his signature dishes full of sour, sweet, bitter, salty, and aromatic flavours. A prime example of these flavours coming together is in the signature Mapo Tofu. The sauce is smoky, pungent, spicy, and tangy - leaving us inundated with flavours.

With a stunning venue, exceptional Sichuan fare, and a name that precedes generations, this is one of those eateries we are glad to have made it to Singapore! (Jul 2015)

THE BUZZ

"For those who can take the heat, Chen's mapo doufu and the stewed fish fillet in super-hot Sichuan pepper sauce are not to be missed. The former is one of the best versions of mapo doufu in town - silky beancurd with a beautifully spicy sauce of bean-paste (aged for three years), chilli peppers and ...More

"For those who can take the heat, Chen's mapo doufu and the stewed fish fillet in super-hot Sichuan pepper sauce are not to be missed. The former is one of the best versions of mapo doufu in town - silky beancurd with a beautifully spicy sauce of bean-paste (aged for three years), chilli peppers and fragrant Sichuan peppercorns that leaves a tingling, numbing sensation lingering in one's mouth." -Asia Tatler Dining

"In addition to the cuisine perfected by the three celebrity chefs, indulge in a rich dining experience in its multi-million dollar interior. Be bowled over in its majestic dining hall, adorned in hues of black, gold and red, accentuated by charming furnishings of exquisite Chinese artwork, with a fusion of a modern contemporary touch in floor-to-ceiling glass panels." -Time Out Singapore

DISHES WE LOVE

Braised Abalone in Premium Soya Sauce, Mapo Tofu, Chen's Original Spicy Soup Noodle, Roasted Crispy Duck, Barbecued with Honey Glaze, Stir-Fried Wagyu Beef with Green Peppers, Pan Roasted Rack of Lamb, Cold Almond Pudding

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.