Reviews

4.0 (174 reviews)

5.0

(40)

4.0

(94)

3.0

(26)

2.0

(12)

1.0

(2)

• 15 May 2022 Review by Tripadvisor traveller ZN9999

  Very good Soba

  Been to this guys restaurants or many years now. Originally from Australia I was going to his place in Neutral Bay, then his move to Woolomooloo and then back to Military road also in Neutral Bay.
  
  Always had a soba noodle making demo in his places.
  
  And of course great soba, my favourite Tempura Soba and my wife Ten-Zaru.
  
  The same excellence here in his Singapore location. Taste the authentic touch of lime/lemon in the dashi stock. And of course you know the noodle are fresh, made on premises.
• 15 Apr 2022 Review by Tripadvisor traveller jumping_pistachios

  Soba so good!

  Best soba I’ve tasted! Love how the soba was freshly made and had a distinctively earthy flavour. All the staff were really friendly and were very attentive at refilling our houjicha. I’m definitely coming back!
• 6 Sep 2021 Review by Tripadvisor traveller yeefanchan11

  A good place for you to have your Soba

  Shimbashi Soba served good soba. My parents were enjoying their meals. Great place to bring along your family during weekend.
• 7 May 2021 Review by Tripadvisor traveller 683tanm

  Healthy & Tasty soba

  Yummy soba. Good variety. Price a bit higher than most soba restaurants. Must book in advance. Will go again.
• 1 Apr 2021 Review by Tripadvisor traveller Gastronomic_13567

  Average Food and drab service

  Went in between waiting up for an appointment. Service standards were bad and a put off. Waiter literally dropped the cutlery into the cutlery basket when I asked for a fork and spoon instead. She then scurried off to another table. Not sure what the hurry was because it was off peak hours and the restaurant relatively empty when I had gotten in. The food was no saving grace either and you can definitely get better soba elsewhere which is more cost effective too. I am a sucker for ambience and service. This is definitely not a place I'd recommend if you are into these.

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