Soba lovers of Singapore, rejoice! This spot was made just for you. With over 40 varieties of noodles handmade fresh daily, this is the perfect place to indulge your cravings, outside of Japan of course. Sample everything - from the refreshingly cold soba in sauce to hearty warm soba - and pick your favourite, if you can. From classics like Tempua Seiro Soba and Ten Chirashi Soba, to an exclusive vegetarian menu, there’s something here for everyone. The noodles are made with only pesticide-free buckwheat grown under the clear blue skies of Tasmania, and according to the “Santate” principle - freshly milled, made, and cooked - so diners can rest assured that their meals are of the highest quality.
The Soba Duck Tsukemen Seiro is a must-try, and for good reason. Served with a generous helping of noodles, a soft boiled egg, and flavourful duck broth topped with mushrooms and tofu, this is the perfect meal to enjoy with a glass of sake. The little things are just as well-executed as the mains. The Chawanmushi is an instagram-friendly dish of egg topped with a traditional fishcake and Ikura. The Sukiyaki Udon is another excellent option. Hearty and served with thin, perfectly-cooked slices of meat, this is a great choice for diners looking for a filling lunch. (Jan 2019)