Shima Restaurant

About

The grand-daddy of teppanyaki restaurants in Singapore, Shima has been firing up Japanese food à la minute at the stately Goodwood Hotel since 1980. The table-side acrobatics of its Japan-trained chefs has become a part of the meal as the delicious flash-cooked dishes made from fresh ingredients. T ...More

The grand-daddy of teppanyaki restaurants in Singapore, Shima has been firing up Japanese food à la minute at the stately Goodwood Hotel since 1980. The table-side acrobatics of its Japan-trained chefs has become a part of the meal as the delicious flash-cooked dishes made from fresh ingredients. The menu has since expanded to include sushi and sashimi dishes to go along with the hot plates, satisfying that Japanese cuisine craving of yours under one roof.

The classic Teppanyaki menu features a range of premium meats cooked before your eyes to perfection. Fatty tenderloin of Wagyu, chicken thigh, buttery foie gras, live lobster, and tender salmon belly sizzle on the pan, releasing their delicious aromas as a teaser to the meal. Mounds of garlicky fried rice and fresh vegetables follow, mopping up the meaty juices for a taste of perfection. If you want to beef up your meal, order some hand rolls that are studded with everything from chopped tuna belly to braised unagi, or get a platter of sashimi to ramp up all those umami flavours swirling about in your mouth. If you hate choosing, meals here come in elegant Kaiseki-style sets, where you let the chefs prepare the meal at a luxurious pace that will leave you bursting at the seams. Everyone loves a good, smoky teppanyaki dinner, and here you get to pair that with sushi for a complete Japanese night out! (Jan 2017)

The buzz

“One thing is for sure though, whenever you choose to go to Shima, you’ll no doubt leave wanting more.” -Sassy Mama “Its showy, flamboyant chefs – equipped with culinary acrobatics and teppan tricks – have been personally honed by Japanese teppanyaki masters, and they won’t rest ’til you’re ...More

“One thing is for sure though, whenever you choose to go to Shima, you’ll no doubt leave wanting more.” -Sassy Mama

“Its showy, flamboyant chefs – equipped with culinary acrobatics and teppan tricks – have been personally honed by Japanese teppanyaki masters, and they won’t rest ’til you’re stuffed from Shima’s popular, all-you-can-eat teppanyaki buffet lunches.” -Honeycombers

Dishes we love

Sushi Moriawase, Beef Tenderloin, Ise Ebi, Salmon Belly, Oyster, Garlic Rice, Tochigi, Foie Gras, Lamb Tenderloin

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