An authentic Japanese experience awaits you at Singapore’s very first sen-ryo outlet at ION Orchard. Established in Japan in 1999, the restaurant places a huge emphasis on dishing up exceptional Japanese cuisine made of only the highest quality ingredients imported from Toyosu Fish Market and around the world. Prepare to be impressed by the variety of premium but pocket-friendly creations that promise affordable luxury at its best.
Start your journey at the impressive sake bar and indulge in the various classic Japanese alcoholic beverages to relax and unwind. Highlights among the extensive sake selection available include the Ohime 2 Grain Hire Yamadanishiki and the Hyakujuro Junmai Daiginjo Black Face. Featuring a flora and subtly sweet rice wine with bittersweet undernotes, pair the former with a platter of cold starters to kickstart your meal.
Topped with a dollop of minced fatty tuna, this inventive handcrafted creation known as the Maguro with Shio Koji Negitoro features a yummy slice of tuna lightly seasoned with fermented salt sitting atop perfectly rolled premium sushi rice. Available exclusively in Singapore, the Grilled US Beef Tenderloin and Foie Gras is made up of tender sliced meat expertly grilled to an aromatic char — perfect to satiate your carnivorous cravings. (May 2021)