Salt & Pepper Tripe from Salted & Hung on Purvis Street in Bugis, Singapore
Lardo, Truffle Honey & Chilli from Salted & Hung on Purvis Street in Bugis, Singapore
Charcuterie Board from Salted & Hung on Purvis Street in Bugis, Singapore
Beef Tongue from Salted & Hung on Purvis Street in Bugis, Singapore
Mackerel from Salted & Hung on Purvis Street in Bugis, Singapore
Chocolate Salami with Salted Caramel Ice Cream from Salted & Hung on Purvis Street in Bugis, Singapore

Salted & Hung

Contemporary Australian restaurant focused on in-house curing and grilling

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    City Hall, Bugis

  • Address

    12 Purvis Street
    Singapore (188591) Map

  • Price

    $$$ (<$60)

PRESS RELEASE

The latest addition to Purvis Street is Salted & Hung, a contemporary Australian restaurant with a menu that has a strong focus on in-house curing and grilling. Leading the culinary direction at Salted & Hung is award-winning Executive Chef Drew Nocente, whose Italian-Australian background has great ...More

SAVE 10% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for Salted & Hung and get 10% off. This offer is not valid with 'Chope Exclusives'.

Click here to purchase.

REDEEM VOUCHERS WITH CHOPE-DOLLARS

Racked up enough Chope-Dollars? Redeem them for vouchers at Salted & Hung worth $10, $20 and $30 here. Chope-Dollars are rewards earned by diners when they successfully book and dine at restaurants through Chope. Click here to find out more.More

DISHES WE LOVE

Charcuterie, Salt 'n' Pepper Tripe, Mackeral, Gin & Cucumber, Beef Tongue, Onion & Wasabi, Grilled Japanese Corn with Spiced Cheese, Tomato with Burrata & Basil, Chocolate Salami with Salted Caramel Ice Cream

PROMOTIONS

AMEX: 50% off with 2 persons dining For a party of two (2) or more, the varying savings are only applicable when a minimum order of two (2) à la carte main course food items are ordered. In the event that only one (1) à la carte main course food items is ordered for sharing and there are two (2) ...More

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