Salted & Hung

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PRESS RELEASE

The latest addition to Purvis Street is Salted & Hung, a contemporary Australian restaurant with a menu that has a strong focus on in-house curing and grilling. Leading the culinary direction at Salted & Hung is award-winning Executive Chef Drew Nocente, whose Italian-Australian background has grea ...More

The latest addition to Purvis Street is Salted & Hung, a contemporary Australian restaurant with a menu that has a strong focus on in-house curing and grilling. Leading the culinary direction at Salted & Hung is award-winning Executive Chef Drew Nocente, whose Italian-Australian background has greatly influenced the menu - as shown with his forte in his traditional curing methods fueled together with his passion for fire, coal and showcasing quality produce on the grill.

The menu is conceptualised with the philosophy of ‘minimal-waste’, the menu revolves around creative usage of the ‘whole hog’ — be it pig, cow, bird or fish — from protein to innards, skin to bone, coupled with elements of smoking, curing, pickling and grilling in every dish.

The restaurant's 45-seater dining space will be kept casual and modern with elements of wood, metal and concrete as well as traces of playfulness and dark humour (a reflection of Chef's personality) will be showcased in various manners throughout the restaurant. (Mar 2019)

REDEEM VOUCHERS WITH CHOPE-DOLLARS

Racked up enough Chope-Dollars? Redeem them for vouchers at Salted & Hung worth $10, $20 and $30 here. Chope-Dollars are rewards earned by diners when they successfully book and dine at restaurants through Chope. Click here to find out more.More

Racked up enough Chope-Dollars? Redeem them for vouchers at Salted & Hung worth $10, $20 and $30 here. Chope-Dollars are rewards earned by diners when they successfully book and dine at restaurants through Chope. Click here to find out more.

DISHES WE LOVE

Uni tarts, Grouper, Lamb neck char siew, Quail, Crayfish risotto, Charcuterie selection, Jam on toast