Saint Pierre

ABOUT

Savour the quiet refinement of Saint Pierre where subtlety is the name of the game, be it in its food, service or setting. With a warm palette of colours for the carpets and upholstery, the restaurant’s interior exudes an elegance that makes an impression from the very beginning. Coupled with a spe ...More

Savour the quiet refinement of Saint Pierre where subtlety is the name of the game, be it in its food, service or setting. With a warm palette of colours for the carpets and upholstery, the restaurant’s interior exudes an elegance that makes an impression from the very beginning. Coupled with a spectacular view, the impression will keep growing once you take in the selection of exquisite modern French dishes with Asian influences. The set menus offer myriad options for every course. The dishes tell the story of Chef-Owner Emmanuel Stroobant’s intriguing gastronomic journey as a European who has lived in Asia for half his life. They are fine examples of employing classic French techniques to prepare the freshest quality ingredients with an Asian touch. Sit back, take in the great views of the Marina Bay area, and dig in. (Feb 2020)

THE BUZZ

"More than just a restaurant, Saint Pierre is Chef Emmanuel Stroobant’s homage to the gastronomic arts... Known for his Asian-inflected French fare, Liege-born Emmanuel Stroobant creates dishes reflecting his signature style, ie “essence- centric cuisine”. It is the culmination of his culinary ca ...More

"More than just a restaurant, Saint Pierre is Chef Emmanuel Stroobant’s homage to the gastronomic arts... Known for his Asian-inflected French fare, Liege-born Emmanuel Stroobant creates dishes reflecting his signature style, ie “essence- centric cuisine”. It is the culmination of his culinary career and personal journey of self-discovery. He is devoted to freshness and quality, and takes a spiritual view of cooking.’’ - Danielfooddiary

"The unobstructed views of the marina, smart décor and discreet service don't outshine the modern French cuisine with pronounced Asian touches. Seafood is flown in from Hokkaido, Japan, four times a week to ensure freshness. The tasting menu is a great way to sample the culinary highlights. But seasonal items like Welsh lamb and pigeon should not be missed when they are available." - 2019 Michelin Guide

DISHES WE LOVE

Scallop, Marron, Wagyu, Pigeon

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

MICHELIN GUIDE SINGAPORE 2019

Saint Pierre has been awarded 2 Michelin Stars.