Saint Pierre

MICHELIN GUIDE SINGAPORE 2018

Saint Pierre has been awarded 1 Michelin Star.

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ABOUT

Savour the quiet opulence of Saint Pierre where subtlety is the name of the game, be it in its food, its service, or its setting. With a warm but muted palette of colours used for the carpets and upholstery, the restaurant’s interior exudes an elegance that’ll make an impression from the very begi ...More

Savour the quiet opulence of Saint Pierre where subtlety is the name of the game, be it in its food, its service, or its setting. With a warm but muted palette of colours used for the carpets and upholstery, the restaurant’s interior exudes an elegance that’ll make an impression from the very beginning. And that impression will just keep growing once you take in the selection of exquisite French-influenced dishes in the menu.

If you’re looking to try something from the a la carte menu, the Hamachi is a great option for a starter. The hay-smoked pieces of Hamachi with ponzu sauce, oba, and leek make for a light appetiser with a delicious balance of flavours. As for the mains, meat lovers will delight in the Wagyu, where seared ohmi wagyu beef is accompanied by turmeric and choron. It’s a fine example of when preparation techniques complement the uniquely exquisite qualities of the beef itself, and you’ll definitely relish every bite. Finally, to end off your meal, why not try the Pineapple, where XP5-marinated pineapple, lemongrass, meringue, and coconut come together to make for a tangy, thoroughly refreshing dessert? Possessed of flavours that’ll linger even after the last mouthful, but not too heavy or cloying, it’s the perfect denouement to an equally perfect meal. This is all from the a la carte menu, but the restaurant also offers a course menu too, with Classic, Discovery, and Adventure options – selections which you’re sure to love. So sit back, take in the great views of the Marina Bay area, and dig in. (Jul 2017)

THE BUZZ

“At Saint Pierre, you can sense Chef Emmanuel’s love for his craft honed over three decades, his philosophy of using the freshest and purest ingredients, and his attention to impeccable service that makes guests feel prim and pampered.” -Honeycombers SG “Not only does this smartly dressed resta ...More

“At Saint Pierre, you can sense Chef Emmanuel’s love for his craft honed over three decades, his philosophy of using the freshest and purest ingredients, and his attention to impeccable service that makes guests feel prim and pampered.” -Honeycombers SG

“Not only does this smartly dressed restaurant offer great views of the marina, but its assured service and discreet atmosphere also make it a great choice for those on a date. The creative and contemporary French cuisine comes with pronounced Asian elements, with much of the produce sourced from Japan.” -2017 MICHELIN guide Singapore

DISHES WE LOVE

Hamachi, Scallop, Cod, Wagyu, Pigeon, Lamb, Pineapple, Pear

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.