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White Asparagus, Crab, Shaved Black Truffle, Pasteurised Yolk from RVLT in Clarke Quay, Singapore
Smoked Tomato Jam Tartine, Burrata, Olives, Basil from RVLT in Clarke Quay, Singapore
Octopus Carpaccio, Aubergine, Sansho Pepper, Squid Ink Aioli from RVLT in Clarke Quay, Singapore
Burrata, Tobiko, Salted Hazelnuts, Compressed Plum from RVLT in Clarke Quay, Singapore
Patty Melt from RVLT in Clarke Quay, Singapore
Wine Wall of RVLT in Clarke Quay, Singapore
Entrance of RVLT in Clarke Quay, Singapore
Interior of RVLT in Clarke Quay, Singapore
Ambience at RVLT in Clarke Quay, Singapore
Ambience 2 at RVLT in Clarke Quay, Singapore

RVLT

Wine bar focused on uncompromising natural wines in Clarke Quay

Earn 100 Chope-Dollars at this Restaurant ?

  • Cuisine

    Bar, Modern European

  • Menus

    Menu Chef's Menu

  • Hours

    Mon-Sat: 5:30pm-12am
    Closed Sunday

  • Good For

    City Views, Casual Dining, Drinks, Private Functions, Romantic Dates

  • Location

    Clarke Quay

  • Address

    38 Carpenter Street
    #01-01
    Singapore (059917) Map

  • Price

    $$$

PRESS RELEASE

The WINE RVLT is a wine bar founded by 2 veterans sommeliers of the F&B industry - Alvin Gho and Ian Lim - seeking to create a real revolution in the food and wine experience in Singapore. RVLT is an oasis in the middle of the concrete jungle that is Singapore, a home away from home for Singaporea ...More

DISHES WE LOVE

Patty Melt, Westholme Wagyu; Fettuccine Pasta, Argentinian Red Shrimp, Uni Butter Sauce; Bunon Kara-age; King Fish Ceviche, Pickled Daikon, Oscietra Caviar, Shekwasha Dressing; Beef Tartare, Smoked Egg Yolk, Croutons

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