Ruth's Chris Steak House

ABOUT

Merlot-coloured walls, plush gold and burgundy floors, a sense of timeless elegance, these are just a few gushing phrases that spring to mind upon stepping into Ruth’s Chris Steak House. It makes sense that the décor isn’t overblown because, as the familiar quip goes, all the better to focus on t ...More

Merlot-coloured walls, plush gold and burgundy floors, a sense of timeless elegance, these are just a few gushing phrases that spring to mind upon stepping into Ruth’s Chris Steak House. It makes sense that the décor isn’t overblown because, as the familiar quip goes, all the better to focus on the amazing, New Orleans-inspired food, my dears!

You might expect to come face-to-face with pages of meats once you crack open the menu, given its name, but, refreshingly enough, it starts off with plenty of seafood appetisers. Barbecued Shrimp, Sizzlin’ Jumbo Scallops, their signature Blue Crab Cakes; all good reminders that there’s more to this steak house than just beef. Go a little further, however, and you’ll strike gold: custom-aged Midwestern beef that come in all sorts of cuts, from Ribeye and Porterhouse to Petite Filet for those with a smaller appetite. Pair your juicy, perfectly grilled steaks – which come on a piping hot plate – with a Bleu Cheese Crust, get it Oscar Style with crab cakes, asparagus, and béarnaise sauce, or throw your diet plan out and add on other succulent mains such as Fresh Lobster or an Ahi-Tuna Stack. After all, when at Ruth’s Chris Steak House, following that wise rule of ‘go big or go home’ is what we call a solid plan. (Nov 2020)

THE BUZZ

"Even just as restaurant serving Cajun cuisine, Ruth’s Chris’ got an unique selling proposition to cajole even the most jaded of palates in Singapore. But throw in expertly-done steaks and a menu of unabashedly generously-portioned and flavoured dishes and you’ve got a keeper for the years to com ...More

"Even just as restaurant serving Cajun cuisine, Ruth’s Chris’ got an unique selling proposition to cajole even the most jaded of palates in Singapore. But throw in expertly-done steaks and a menu of unabashedly generously-portioned and flavoured dishes and you’ve got a keeper for the years to come." -Lifestyle Asia

"The choices on this steakhouse’s menu are pretty classic and straight-forward. Petite filet, T-bone, New York strip, ribeye – take your pick! There’s also a porterhouse cut which is good for two." -Honeycombers

DISHES WE LOVE

Sizzlin' Blue Crab Cakes, Barbecued Shrimp, Cowboy Ribeye, New York Strip