RIZU

ABOUT

RIZU offers a special dining experience in a relaxed-modern space in the neighbourhood of Duxton Hill. Chef / Sommelier Hiroshi Watanabe’s creative nouvelle cuisine influenced by his native Hokkaido is expertly paired with international boutique wines and sake curated by him and the owner.RIZU of ...More

RIZU offers a special dining experience in a relaxed-modern space in the neighbourhood of Duxton Hill. Chef / Sommelier Hiroshi Watanabe’s creative nouvelle cuisine influenced by his native Hokkaido is expertly paired with international boutique wines and sake curated by him and the owner.

RIZU offers both bar bites and Omakase menus, including plant-based Omakase for vegetarian, vegan and health-conscious diners, as well as the best relaxed Pris Fixe Lunch in Tanjong Pagar area.

Head chef Watanabe has worked in Japan and the US, after which he decided to own and operate his restaurant Le Berkley in Tokyo. His passion for food led him to experience farm life and this brought him great personal enjoyment allowing him to delve deeper into biological farming and its positives. He is a certified sommelier of Japan Sommelier Association. (Mar 2020)

DISHES WE LOVE

Chef’s Omakase, Plant-Based 7-Course, Premium Omakase

SAVE 10% WITH CHOPEDEALS

Enjoy 10% off at RIZU when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy 10% off at RIZU when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.