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Ristorante Da Valentino Singapore

4.0 (336 reviews)
  • Dishes
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  • About
  • Dishes

    Dishes We Love

    Zuppa Ai Frutti Di Mare, Valentino's Granchio, Antipasto Fantasia, Tentacolo di Piovra alla Griglia, Tonnato, Burrata e Datterini, Insalata con Carne alla Griglia, Assaggi di Paste Speciali, Spaghetto ad frutti di Mare con Bottarga, Spaghetti e Scampi, Risotto ai Funghi Porcini, Linguini alla Pescatora, Costata di Wagyu Tomahawk Gr 250 or Gr 500 with Bone, Pollo alla Diavola, Branzino Pope

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  • Reviews

    4.0 (336 reviews)
    5.0
    (173)
    4.0
    (97)
    3.0
    (34)
    2.0
    (14)
    1.0
    (18)
    • 7 Jul 2022 Review by Tripadvisor traveller PrincessOfAmazon
    • 19 Feb 2022 Review by Tripadvisor traveller AndrewF4000
    • 12 Feb 2022 Review by Tripadvisor traveller Wel-wong
    • 7 Dec 2021 Review by Tripadvisor traveller RolfvanderPol
    • 18 Oct 2021 Review by Tripadvisor traveller YYHe98
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  • About

    Location

    Bukit Timah

    200 Turf Club Road
    #01-19
    The Grand Stand
    Singapore (287994)

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    Cuisine
    Italian
    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Description
    An Italian family, led by Chef Valentino, serves up the hearty fare of their home country, with ingredients specially imported from Italy and lovingly prepared in a way even Italian mothers would approve of. Ristorante Da Valentino prides itself on its seasonally-influenced menu, working with the best produce of each season, bringing the harvest highlights to the table. Open a meal with some antipasti, like a Mediterranean-style grilled octopus leg, spritzed with the barest trace of lemon juice to highlight its oceany flavours. There’s also an appetizer of thinly-sliced pork loin blanketed in a zingy sauce of capers, mayonnaise, and tuna, the perfect prelude to hearty, seafood-studded pasta mains like black fettuccine dressed in fruity olive oil with chunks of crabmeat. If you still have room for a course after that, order some dry aged tenderloin served up with earthy porcini mushrooms and mashed potato, or some pork chops given a sweet moscato marinade for an extra tender, deeply-flavoured dish. Hearty from start to finish, with a rustic sensibility that’s so quintessentially Italian, you know you’re in the good hands of a family steeped in tradition at Ristorante Chef Valentino. (May 2017)
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    Tripadvisor Certificate Of Excellence
    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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