Restaurant JAG

ABOUT

From white gloved Gueridons to handpicked herbs from the mountains of Savoie, no expense is spared in creating a memorable experience for guests here. The two floors of this tranquil oasis in Duxton are tastefully decorated with wood-panels and accessories reminiscent of the opulence of Versailles. ...More

From white gloved Gueridons to handpicked herbs from the mountains of Savoie, no expense is spared in creating a memorable experience for guests here. The two floors of this tranquil oasis in Duxton are tastefully decorated with wood-panels and accessories reminiscent of the opulence of Versailles. With a kitchen helmed by Michelin star chef Jeremy Gillon and a menu bursting with French classics, this is the go-to place for a ritzy dinner that is sure to impress.

Dig in to one of their Croque Monsieurs - a staple of French cuisine made with three varieties of cheese - Emmental, Raclette, and Gruyere coupled with ham parisienne. The nutty combination of warm melted cheese combined with the salty flavour of the meat makes for the light bite to whet your appetite. Seafood lovers are sure to enjoy the richness that is the Icelandic Langoustine. The buttery tenderness of the meat is seasoned with sage and served with broccoli and capers. For a sweet treat to end off the meal, opt for White Truffle - made with smoked ice cream and topped with cacao nibs for a subtle chocolate flavour that pairs perfectly with the shaved white truffle. (Dec 2018)

DISHES WE LOVE

Croque Monsieurs, Icelandic Langoustine, White Truffle, Beef Tartare