Quentin's Eurasian Restaurant

ABOUT

For most diners, Eurasian fare is uncharted territory. The fusion between Portuguese recipes and Malaysian and Indian spices is as unique as it is exciting, and this laid-back diner off Ceylon Road is happy to be your tour guide through the diverse landscape of these most savoury dishes. The Debal G ...More

For most diners, Eurasian fare is uncharted territory. The fusion between Portuguese recipes and Malaysian and Indian spices is as unique as it is exciting, and this laid-back diner off Ceylon Road is happy to be your tour guide through the diverse landscape of these most savoury dishes.

The Debal Galinhia or Chicken Devil Curry is a chicken dish named after the devil himself for its potent blend of spices, and for those that can handle some heat, it's a must try. The hearty Ros Befe presents a traditional pot roast with a boldly spiced gravy that's good to the last, fork-tender bite. The Turmeric Cabbage is a filling dish in vibrant marigold colours. Another pleasingly bright dish is the Patchri, a beautiful composition of deep purple eggplant with sweet and sour sauce. The Fretu Bendi, or fried okra, is contrastingly crisp and toothsome. (Feb 2015)

THE BUZZ

"For warm, homey fare that blends European and Asian flavours, look no further than Quentin's Eurasian Restaurant, which makes a wicked Devil's curry (a signature dish for Eurasians). While you're there, try sugee cake, a fluffy and buttery cake made with almonds." -Honeycombers

DISHES WE LOVE

Debal Galinhia (Chicken Devil Curry), Prawn Bostador, Ros Befe, Porka Semur, Turmeric Cabbage, Fretu Bendi, Patchri, Chap Chye, Sugee Cake

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.