PORTA

SAVE UP TO 35% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for PORTA and get up to 35% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Pre-purchase Chope Vouchers for PORTA and get up to 35% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

ABOUT

Cosy, classy yet welcoming, PORTA opens the doorway to an eclectic haven of modern European cuisine. Expect dishes skilfully combine fresh, seasonal produce from around the world with savoury, wholesome flavours. From inspiring epicurean treasures peppered across its a la carte menu, to an all-week ...More

Cosy, classy yet welcoming, PORTA opens the doorway to an eclectic haven of modern European cuisine. Expect dishes skilfully combine fresh, seasonal produce from around the world with savoury, wholesome flavours. From inspiring epicurean treasures peppered across its a la carte menu, to an all-week brunch, our chef's weekly special, divine desserts and tipples that take the edge off, this stylish bistro artfully connects ingredients with curious diners who want to discover delectable, beautiful meals. Drop by the retail store at PORTA to explore gourmet ingredients used and allow your senses to a full culinary awakening.

Must tries include the Confit Lamb Pastilla. Inspired by French recipes using the freshest ingredients, these incredibly crispy brick dough contains well-seasoned confit lamb with thyme and onion, paired with young pistachio sprinkles for that extra crunch. The Spicy Salmon Tartare is another interesting option; tender Piscean bites packed with a kick of Sriracha sauce and furikake seasoning, alongside crunchy crystal pear and crispy seaweed. Amongst the mains recommended is the Roast Chicken Leg that carries hearty French flavours combining poulet roti with Lyonnaise potatoes and wild mushroom in red wine sauce. Those with a penchant for tangy, wholesome and robust flavours can opt for Pork Belly with pineapple puree and charred leeks.

Can’t decide? We recommend Chef’s Weekly Special, served on rotation basis comprising pasta, vegetarian, seafood or meat options that feature only the freshest ingredients available on spot at the market.

Brunch will be available all-week with European favourites. Fresh from the kitchen, the Croque Monsieur features a crusty buttered ciabatta, with generous servings of melted Gruyere cheese, slices of ham and a sprinkling of aromatic herbs. The Smoked Salmon Croissant fetes fans with thick, tender slices of house-smoked salmon, with mascarpone cheese, herbs and gherkin.

The versatile selection presents interesting vegetarian options; from Breakfast Burg showcasing plump, grilled Portobello mushroom with baby spinach and a sunny side up, to Wild Mushroom on a walnut toast and Avocado Toast with confit tomatoes and aged balsamic reduction.

Dessert lovers are in for an indulgence, especially so with PB Pancake slathered with rich chocolate sauce and fresh banana slices with crunchy peanut butter crumble, or French toast with thick brioche that is colourfully decorated with summer berries and a scoop of vanilla ice-cream. (Feb 2019)

DISHES WE LOVE

Confit Lamb Pastilla, Spicy Salmon Tartare, Roast Chicken Leg, Croque Monsieur, Smoked Salmon Croissant, Breakfast Burg, PB Pancake, Eggs Ben, Pork Belly, Spiced Apple Tarte Tatin, Key Lime Meringue, Wild Mushroom Orecchiette, Prawn & Chorizo Pasta

4-COURSE FESTIVE DINNER 2019 (23-25, 30-31 DEC)

The season’s celebrants are in for a gastronomic cruise at Porta with its 4-course Sea Jewels. These signatures can be optionally paired with 3 select labels of Cattier Champagne that are produced by this boutique, family-owned champagne house that runs for 13 generations since 1625 in Chigny Les R ...More

The season’s celebrants are in for a gastronomic cruise at Porta with its 4-course Sea Jewels. These signatures can be optionally paired with 3 select labels of Cattier Champagne that are produced by this boutique, family-owned champagne house that runs for 13 generations since 1625 in Chigny Les Roses, a Premier Cru village of Montagne de Reims, part of Champagne, France.

Your festive evening begins with plump, hand-dive Hokkaido Scallop in decadent, flavoursome Vichyssoise, enhanced with a sprinkling of savoury Avruga caviar and crunchy Parmesan crouton. Pair it with Brut Icône, an expressive bubble with aromas of apricots, peach and ripe pear on the nose, with a refreshing, fruity and redcurrant finish.

Proceed to the highly prized, luxurious Maine lobster done 2 styles. The Lobster Thermidor features half a lobster that is lightly poached to retain its sprightly succulence, with generous spread of creamy cheese sauce. Its claw is butter-basted with a nutty hint for an added dimension. Pair this with an elegant Dry Rosé with notes of red fruit cocktails on the nose, smooth round aromas of jelly fruits, apricot and rose in the mouth and a zesty citrus finish.

For mains, choose between tender, flaky Black Cod in tangy tomato base, served with beans flavoured in smoky chorizo, or a non-seafood signature that brims with intense umami flavour profile – a wonderfully braised Beef Tenderloin in Red Wine Sauce and king oyster mushroom. We recommend Brut Premier Cru, a strong and expressive bubble in its own class, where all its grapes hail from premier cru villages. The nose is pleasant with dried floral aromas, plum and biscuit notes, whilst the mouth is smooth with hints of dried fruits, orange and cinnamon.

Round off your festive evening with Porta’s version of a deconstructed Christmas cake. The Dry Rose that brims with notes of super fresh cold berries with a citrus finish is a perfect accompaniment to the dessert’s triple flavours of chocolate, vanilla and cream cheese.

The above festive favourites are available for a la carte orders.

As a value-add, diners on 31 December will also enjoy complimentary access to the hotel’s New Year’s Eve Countdown Party, brimming with free-flowing red, white and sparkling wines, plus emcee appearance with games and activities. Join in the merrymaking!

See the menu here.

4-Course Festive Dinner
Date: 23-25 Dec, 30-31 Dec
Time: 6:30-10:30pm
Price: $66++ per adult
Add additional $50++ per person for Cattier Champagne Flight Pairing (a glass of Brut Icône, Dry Rosé and Brut Premier Cru)

Fantastic Early Bird Treat with Citibank, HSBC, OCBC, DBS, UOB & Maybank Credit Cards
• Bookings before 14 Dec: 15% off 4-Course Set Menu and 10% off house wine by the glass/bottle
• Bookings on 15 Dec and after: 10% off 4-Course Set Menu

THE GREAT PROSECCO COUNTDOWN

On special occasions such as birthdays, eves of and public holidays including festive periods, ramp up your celebration with a giggly good time! Keep the bubbly flowing with The Great Prosecco Countdown - where your first glass starts at only $10++, and is subtracted by $2++ with each additional gla ...More

On special occasions such as birthdays, eves of and public holidays including festive periods, ramp up your celebration with a giggly good time! Keep the bubbly flowing with The Great Prosecco Countdown - where your first glass starts at only $10++, and is subtracted by $2++ with each additional glass until it counts down to $0++. Enjoy free-flow on the house from your 6th glass onward!

VALENTINE'S DAY 2020 (14 FEB)

Turn on the full charm with Porta's 4-course Cupid Menu. Sizzle up the night with nourishing Sweet Potato & Carrot Soup infused with Thai spices and smoky Chorizo. Proceed to relish Executive Chef Alex Phan’s take on a classic Foie Gras with balsamic reduction, complete with strawberries that enha ...More

Turn on the full charm with Porta's 4-course Cupid Menu.

Sizzle up the night with nourishing Sweet Potato & Carrot Soup infused with Thai spices and smoky Chorizo. Proceed to relish Executive Chef Alex Phan’s take on a classic Foie Gras with balsamic reduction, complete with strawberries that enhance the sweetness and fragrance of the overall creation.

As the evening progresses, let the mouth-melting 12-hour sous vide Kurobuta Pork Belly, tenderly seared to perfection, or the delicate marbling of Norwegian Salmon with tangy tomatoes, celeriac puree and basil do the talking.

Sweeten the night with Multi-textures Chocolate; of Victoria sponge cake, ice-cream, sauce and tuiles.

The night is still young. Charm and wine your other half with $10nett Prosecco all night long.

Date: 14 February 2020, Friday
Time: 6:30-8:30pm, 8:30–10:30pm
Price:$64++ per person, inclusive of complimentary petit four

See the menu here.

Promotion: Early-bird reservations via Chope before 10 Feb 2019 will enjoy a 10% discount.

CREDIT CARD PROMOTIONS

DBS (1 Aug to 31 Dec): 1-for-1 Meat Dishes Terms & Conditions • Valid for ala carte and brunch. • Advance reservation required - quote "DBS-Porta" under 'Special Requests'. • Complimentary item must be lesser or equal in value than purchased. • Maximum of 5 free redemptions per bill. • Not va ...More

DBS (1 Aug to 31 Dec): 1-for-1 Meat Dishes

Terms & Conditions
• Valid for ala carte and brunch.
• Advance reservation required - quote "DBS-Porta" under 'Special Requests'.
• Complimentary item must be lesser or equal in value than purchased.
• Maximum of 5 free redemptions per bill.
• Not valid in conjunction with other promos, set meals, special events, themed menus nights.
• Not applicable on eves of and Public Holidays and special occasions

OCBC (1 Sep to 31 Dec): 1-for-1 Set Menu @ $60++ (appetiser, main, dessert)

Terms & Conditions
• Advance reservation required - quote "OCBC-Porta Set Menu" under 'Special Requests'.
• Not applicable on eves of and Public Holidays, special occasions, special theme-events and menus
• Complimentary appetiser, main and dessert must be lower or equal in value than purchased items. Not valid in conjunction with other discounts, promos, offers.

UOB (1 Aug to 31 Dec): 1-for-1 Meat Dishes

Terms & Conditions
• Advance reservation required - quote "UOB-Porta" under 'Special Requests'.
• Complimentary item must be lesser or equal in value than purchased.
• Not valid in conjunction with other promos, set meals, special events, themed menus nights.
• Maximum of 5 free redemptions per bill.
• Not applicable on eves of and Public Holidays and special occasions.