PORTA

SAVE UP TO 35% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for PORTA and get up to 35% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Pre-purchase Chope Vouchers for PORTA and get up to 35% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

ABOUT

Cosy, classy yet welcoming, PORTA opens the doorway to an eclectic haven of modern European cuisine. Expect dishes skilfully combine fresh, seasonal produce from around the world with savoury, wholesome flavours. From inspiring epicurean treasures peppered across its a la carte menu, to an all-week ...More

Cosy, classy yet welcoming, PORTA opens the doorway to an eclectic haven of modern European cuisine. Expect dishes skilfully combine fresh, seasonal produce from around the world with savoury, wholesome flavours. From inspiring epicurean treasures peppered across its a la carte menu, to an all-week brunch, our chef's weekly special, divine desserts and tipples that take the edge off, this stylish bistro artfully connects ingredients with curious diners who want to discover delectable, beautiful meals. Drop by the retail store at PORTA to explore gourmet ingredients used and allow your senses to a full culinary awakening.

Must tries include the Confit Lamb Pastilla. Inspired by French recipes using the freshest ingredients, these incredibly crispy brick dough contains well-seasoned confit lamb with thyme and onion, paired with young pistachio sprinkles for that extra crunch. The Spicy Salmon Tartare is another interesting option; tender Piscean bites packed with a kick of Sriracha sauce and furikake seasoning, alongside crunchy crystal pear and crispy seaweed. Amongst the mains recommended is the Roast Chicken Leg that carries hearty French flavours combining poulet roti with Lyonnaise potatoes and wild mushroom in red wine sauce. Those with a penchant for tangy, wholesome and robust flavours can opt for Pork Belly with pineapple puree and charred leeks.

Can’t decide? We recommend Chef’s Weekly Special, served on rotation basis comprising pasta, vegetarian, seafood or meat options that feature only the freshest ingredients available on spot at the market.

Brunch will be available all-week with European favourites. Fresh from the kitchen, the Croque Monsieur features a crusty buttered ciabatta, with generous servings of melted Gruyere cheese, slices of ham and a sprinkling of aromatic herbs. The Smoked Salmon Croissant fetes fans with thick, tender slices of house-smoked salmon, with mascarpone cheese, herbs and gherkin.

The versatile selection presents interesting vegetarian options; from Breakfast Burg showcasing plump, grilled Portobello mushroom with baby spinach and a sunny side up, to Wild Mushroom on a walnut toast and Avocado Toast with confit tomatoes and aged balsamic reduction.

Dessert lovers are in for an indulgence, especially so with PB Pancake slathered with rich chocolate sauce and fresh banana slices with crunchy peanut butter crumble, or French toast with thick brioche that is colourfully decorated with summer berries and a scoop of vanilla ice-cream. (Feb 2019)

DISHES WE LOVE

Confit Lamb Pastilla, Spicy Salmon Tartare, Roast Chicken Leg, Croque Monsieur, Smoked Salmon Croissant, Breakfast Burg, PB Pancake, Eggs Ben, Pork Belly, Spiced Apple Tarte Tatin, Key Lime Meringue, Wild Mushroom Orecchiette, Prawn & Chorizo Pasta

15% OFF EASTER BRUNCH (12 APR)

Enjoy a hearty family outing at Porta's Easter Brunch. Choose your preferred main from the all-new brunch menu, alongside unlimited servings of sides, appetisers, salads and desserts. Key attractions and must-tries include a glorious Whole Roasted Snapper with Herbs from the live carving station, an ...More

Enjoy a hearty family outing at Porta's Easter Brunch. Choose your preferred main from the all-new brunch menu, alongside unlimited servings of sides, appetisers, salads and desserts. Key attractions and must-tries include a glorious Whole Roasted Snapper with Herbs from the live carving station, and an ever-flowing chocolate fountain from the dessert corner.

The superb feast is complemented with family activities such as Easter Egg Painting and Easter Bunny Designing. A specially-decorated kids’ corner filled with a play tent and soft play ball pit, alongside rocking horses, is also available.

To enliven the cheer, all wines are available at 15% off!

When: 12 April 2020
Time: 12-4pm (family activities on a rotation basis, from 12:45-2:45pm)
Price: $39++ per adult | $16++ per child 5 to 11 years
Children below 5 years enjoy a complimentary Kids’ Dish of the Day

Click here to view the menu.

Diners on this date stand to win staycation prizes from Porta's Easter Lucky Dip!

15% OF MOTHER'S DAY BRUNCH (10 MAY)

A heart-warming, mouth-melting feast for you to pamper Mommy dearest with free-flowing oysters, unlimited salads, sides, appetisers and a decadent spread of sweet afters. Coupled with your choice of main from our all-new brunch menu! A host of fun entertainment awaits the family, where little ones ...More

A heart-warming, mouth-melting feast for you to pamper Mommy dearest with free-flowing oysters, unlimited salads, sides, appetisers and a decadent spread of sweet afters. Coupled with your choice of main from our all-new brunch menu!

A host of fun entertainment awaits the family, where little ones are able to create inspirational art pieces by scraping off a paper with a rainbow base in a Spectrum Art session, followed by Design a Keychain session for them to create sweet mementos for moms on this special occasion. A specially-decorated kids’ corner filled with a play tent and soft play ball pit, alongside rocking horses, is also available.

To enliven the cheer, all wines are available at 15% off! So, join in the merrymaking and let's toast to a perfect celebration!

When: 10 May 2020
Time: 12-4pm (family activities on a rotation basis, from 12:45-2:45pm)
Price: $42++ per adult | $16++ per child 5 to 11 years
Children below 5 years enjoy a complimentary Kids’ Dish of the Day

Click here to view the menu.

Diners on this date stand to win staycation prizes from Porta's Lucky Dip!

CREDIT CARD PROMOTION

DBS (Till 30 Jun) 1-for-1 Seafood/Pasta Dishes Terms & Conditions: • Valid for ala carte and brunch. • Advance reservation, quote DBS-Porta. • Complimentary item must be lesser or equal in value than purchased. • Max 5 free redemptions per bill. • Not valid in conjunction with other promo, se ...More

DBS (Till 30 Jun)
1-for-1 Seafood/Pasta Dishes

Terms & Conditions:
• Valid for ala carte and brunch.
• Advance reservation, quote DBS-Porta.
• Complimentary item must be lesser or equal in value than purchased.
• Max 5 free redemptions per bill.
• Not valid in conjunction with other promo, set meals, special events, themed menus nights, banquet. Not applicable on eves of and PH, special occasion, special theme-events and Green Monday Menu.

OCBC (Till 30 Jun)
1-for-1 Meat Dishes

Terms & Conditions:
• Valid for appetisers and mains from ala carte and brunch.
• Advance reservation, quote OCBC-Porta.
• Complimentary item must be lesser or equal in value than purchased. • Max 5 free redemptions per bill.
• Not valid in conjunction with other promo, set meals, event nights, special themed menus like Green Monday Menu, banquet.
• Not applicable on eves of and PH, festive and special occasions.

OCBC (1 July to 31 Dec)
1-for-1 Set Menu

Terms & Conditions:
• Valid for ala carte and brunch menus.
• Advance reservation, quote OCBC-Porta.
• Complimentary set must be equal or lower in value than purchased. • Max 5 free redemptions per bill.
• Not valid in conjunction with other promo, set meals, event nights, special themed menus like Green Monday Menu, banquet. Not applicable on eves of and PH, festive and special occasions.

UOB (Till 30 Jun)
1-for-1 Meat and Steak

Terms & Conditions:
• Valid for ala carte and brunch.
• Advance reservation, quote UOB-Porta.
• Complimentary item must be lesser or equal in value than purchased. • Max 5 free redemptions per bill.
• Not valid in conjunction with other promo, set meals, offers, festive dining.
• Not applicable on eves of and PH, special occasion, special events, theme menu like Green Monday Menu.

UOB (1 Jul to 31 Dec)
1-for-1 Seafood/Pasta Dishes

Terms & Conditions:
• Valid for ala carte and brunch.
• Advance reservation, quote UOB-Porta.
• Complimentary item must be lesser or equal in value than purchased.
• Max 5 free redemptions per bill.
• Not valid in conjunction with other promo, set meals, special events, themed menus nights.
• Not applicable on eves of and PH, special occasion, special events, theme menu like Green Monday Menu.

THE GREAT PROSECCO COUNTDOWN

On special occasions such as birthdays, eves of and public holidays including festive periods, ramp up your celebration with a giggly good time! Keep the bubbly flowing with The Great Prosecco Countdown - where your first glass starts at only $10++, and is subtracted by $2++ with each additional gla ...More

On special occasions such as birthdays, eves of and public holidays including festive periods, ramp up your celebration with a giggly good time! Keep the bubbly flowing with The Great Prosecco Countdown - where your first glass starts at only $10++, and is subtracted by $2++ with each additional glass until it counts down to $0++. Enjoy free-flow on the house from your 6th glass onward!

VALENTINE'S DAY 2020 (14 FEB)

Turn on the full charm with Porta's 4-course Cupid Menu. Sizzle up the night with nourishing Sweet Potato & Carrot Soup infused with Thai spices and smoky Chorizo. Proceed to relish Executive Chef Alex Phan’s take on a classic Foie Gras with balsamic reduction, complete with strawberries that ...More

Turn on the full charm with Porta's 4-course Cupid Menu.

Sizzle up the night with nourishing Sweet Potato & Carrot Soup infused with Thai spices and smoky Chorizo. Proceed to relish Executive Chef Alex Phan’s take on a classic Foie Gras with balsamic reduction, complete with strawberries that enhance the sweetness and fragrance of the overall creation.

As the evening progresses, let the mouth-melting 12-hour sous vide Kurobuta Pork Belly, tenderly seared to perfection, or the delicate marbling of Norwegian Salmon with tangy tomatoes, celeriac puree and basil do the talking.

Sweeten the night with Multi-textures Chocolate; of Victoria sponge cake, ice-cream, sauce and tuiles.

The night is still young. Charm and wine your other half with $10nett Prosecco all night long.

Date: 14 February 2020, Friday
Time: 6-8pm, 8:30–10:30pm
Price: $64++ per person, inclusive of complimentary petit four

See the menu here.

Promotion: Early-bird reservations via Chope before 10 Feb 2019 will enjoy a 10% discount.