PORTA

CHOPE EXCLUSIVE: 1-FOR-1 BURGERS, STEAK OR PASTA (JUL)

Enjoy 1-for-1 burgers, steak or pasta when you book through the Chope app or website to dine in July! Please use the promo code CE7PO when making your reservation to enjoy this exclusive. T&Cs • Valid for any burger, steak or pasta dishes. • Limited to a maximum of 5 redemptions per reservation. ...More

Enjoy 1-for-1 burgers, steak or pasta when you book through the Chope app or website to dine in July! Please use the promo code CE7PO when making your reservation to enjoy this exclusive.

T&Cs
• Valid for any burger, steak or pasta dishes.
• Limited to a maximum of 5 redemptions per reservation.
• Not valid in conjunction with ongoing promotions, offers, sets, vouchers, discounts, on eve of and on public holidays, special events and themed nights.
• Valid for dine-in only.
• Complimentary item must be lower or equal in value compared to the purchased item.
• The restaurant reserves the right to amend the terms & conditions without prior notice.

ABOUT

Cosy, classy yet welcoming, PORTA opens the doorway to an eclectic haven of modern European cuisine. Expect dishes skilfully combine fresh, seasonal produce from around the world with savoury, wholesome flavours. From inspiring epicurean treasures peppered across its a la carte menu, to an all-week ...More

Cosy, classy yet welcoming, PORTA opens the doorway to an eclectic haven of modern European cuisine. Expect dishes skilfully combine fresh, seasonal produce from around the world with savoury, wholesome flavours. From inspiring epicurean treasures peppered across its a la carte menu, to an all-week brunch, our chef's weekly special, divine desserts and tipples that take the edge off, this stylish bistro artfully connects ingredients with curious diners who want to discover delectable, beautiful meals. Drop by the retail store at PORTA to explore gourmet ingredients used and allow your senses to a full culinary awakening.

Must tries include the Confit Lamb Pastilla. Inspired by French recipes using the freshest ingredients, these incredibly crispy brick dough contains well-seasoned confit lamb with thyme and onion, paired with young pistachio sprinkles for that extra crunch. The Spicy Salmon Tartare is another interesting option; tender Piscean bites packed with a kick of Sriracha sauce and furikake seasoning, alongside crunchy crystal pear and crispy seaweed. Amongst the mains recommended is the Roast Chicken Leg that carries hearty French flavours combining poulet roti with Lyonnaise potatoes and wild mushroom in red wine sauce. Those with a penchant for tangy, wholesome and robust flavours can opt for Pork Belly with pineapple puree and charred leeks.

Can’t decide? We recommend Chef’s Weekly Special, served on rotation basis comprising pasta, vegetarian, seafood or meat options that feature only the freshest ingredients available on spot at the market.

Brunch will be available all-week with European favourites. Fresh from the kitchen, the Croque Monsieur features a crusty buttered ciabatta, with generous servings of melted Gruyere cheese, slices of ham and a sprinkling of aromatic herbs. The Smoked Salmon Croissant fetes fans with thick, tender slices of house-smoked salmon, with mascarpone cheese, herbs and gherkin.

The versatile selection presents interesting vegetarian options; from Breakfast Burg showcasing plump, grilled Portobello mushroom with baby spinach and a sunny side up, to Wild Mushroom on a walnut toast and Avocado Toast with confit tomatoes and aged balsamic reduction.

Dessert lovers are in for an indulgence, especially so with PB Pancake slathered with rich chocolate sauce and fresh banana slices with crunchy peanut butter crumble, or French toast with thick brioche that is colourfully decorated with summer berries and a scoop of vanilla ice-cream. (Feb 2019)

CHOPE-DOLLARS BOOST

Earn an additional 300 Chope-Dollars when you dine in the month of July!
Use the promo code "CD7PT" on your reservation.

UNIQUELY SINGAPORE 3-COURSE MENU (8-9 AUG)

Enjoy 15% off PORTA's 3-Course Uniquely Singapore Menu when you book and dine with promo code PORTA15. Diners on this date stand to win staycation prizes from Porta's Lucky Dip! When: 8-9 August 2019 Time: 11am-3pm / 6:30-10.30pm Price: $58++ per adult / $28++ per child (5 to 11 years) ...More

Enjoy 15% off PORTA's 3-Course Uniquely Singapore Menu when you book and dine with promo code PORTA15.

Diners on this date stand to win staycation prizes from Porta's Lucky Dip!

When: 8-9 August 2019
Time: 11am-3pm / 6:30-10.30pm
Price: $58++ per adult / $28++ per child (5 to 11 years)
Children below 5 years enjoy a complimentary Kids’ Dish of the Day

Click here to view the menu

3-Course Uniquely Singapore Menu

Local born and bred talent Executive Chef Alex Phan proudly curates a 3-Course Uniquely Singapore Menu for diners to celebrate SG54 at Porta. This menu pays homage to Singapore’s stellar culinary favourites infused with a creative modern European twist.

Start with Truffle Rojak Salad, combining an aromatic sprinkling of peanut crumbles with fresh jicama in tangy tamarind shrimp paste. Or opt for Chef’s interpretation of the popular Peking Duck, served salad-style. Here, the duck breast is sous-vide to a tender bite before being home-smoked. Its flavor depth is enhanced with a combination of herbs, spices and sauces; from 5-spice caramel to Sichuan peppercorn and fish sauce.

A variety of mains is available for diners of different palates. Pasta lovers will enjoy an East Meets West signature. The Black Pepper Crab Linguine is tossed with a chock-full of sweet, firm and succulent meat of the blue crab from the Atlantic Ocean. For ultimate happiness and a dose of protein, sink your teeth into the Pork Belly served 2 styles. Its meat is sous-vide to retain maximum moisture and tenderness, while its skin is fried to a crispy crackling; and generously doused in creamy salted egg yolk infused with chilies and curry leaves. In need of a lighter bite? Try the Char Siew Rib Eye Steak served with quinoa and Japanese cucumbers.

Relive the good ole’ days with the familiar flavours of a Bandung Parfait, or a re-interpretation of Milo Dinosaur with texture play (combining Milo sponge cake and its crumbles, served in house-made caramel condensed milk).

SAVE UP TO 35% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for PORTA and get up to 35% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Pre-purchase Chope Vouchers for PORTA and get up to 35% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

DISHES WE LOVE

Confit Lamb Pastilla, Spicy Salmon Tartare, Roast Chicken Leg, Croque Monsieur, Smoked Salmon Croissant, Breakfast Burg, PB Pancake, Spicy Salmon Tartare, Eggs Ben, Pork Belly, Spiced Apple Tarte Tatin, Key Lime Meringue, Wild Mushroom Orecchiette, Prawn & Chorizo Pasta

THE GREAT PROSECCO COUNTDOWN

On special occasions such as birthdays, eves of and public holidays including festive periods, ramp up your celebration with a giggly good time! Keep the bubbly flowing with The Great Prosecco Countdown - where your first glass starts at only $10++, and is subtracted by $2++ with each additional gla ...More

On special occasions such as birthdays, eves of and public holidays including festive periods, ramp up your celebration with a giggly good time! Keep the bubbly flowing with The Great Prosecco Countdown - where your first glass starts at only $10++, and is subtracted by $2++ with each additional glass until it counts down to $0++. Enjoy free-flow on the house from your 6th glass onward!

CREDIT CARD PROMOTIONS

DBS (1 Apr to 31 Jul): 1-for-1 Seafood/Pasta Dishes Terms & Conditions • Valid for ala carte and brunch. • Advance reservation required - quote "DBS-Porta" under 'Special Requests'. • Complimentary item must be lesser or equal in value than purchased. • Maximum of 5 free redemptions per bill. ...More

DBS (1 Apr to 31 Jul): 1-for-1 Seafood/Pasta Dishes

Terms & Conditions
• Valid for ala carte and brunch.
• Advance reservation required - quote "DBS-Porta" under 'Special Requests'.
• Complimentary item must be lesser or equal in value than purchased.
• Maximum of 5 free redemptions per bill.
• Not valid in conjunction with other promos, set meals, special events, themed menus nights.
• Not applicable on eves of and Public Holidays and special occasions

DBS (1 Aug to 31 Dec): 1-for-1 Meat Dishes

Terms & Conditions
• Valid for ala carte and brunch.
• Advance reservation required - quote "DBS-Porta" under 'Special Requests'.
• Complimentary item must be lesser or equal in value than purchased.
• Maximum of 5 free redemptions per bill.
• Not valid in conjunction with other promos, set meals, special events, themed menus nights.
• Not applicable on eves of and Public Holidays and special occasions

OCBC (Until 31 August): 1-for-1 Seafood and Steak

Terms & Conditions
• Valid for ala carte and brunch.
• Advance reservation required - quote "OCBC-Porta" under 'Special Requests'.
• Complimentary item must be lesser or equal in value than purchased.
• Maximum of 5 free redemptions per bill.
• Not valid in conjunction with other promos, set meals, offers, festive dining.
• Not applicable on eves of and Public Holidays and special occasions.

OCBC (1 Sep to 31 Dec): 1-for-1 Set Menu @ $60++ (appetiser, main, dessert)

Terms & Conditions
• Advance reservation required - quote "OCBC-Porta Set Menu" under 'Special Requests'.
• Not applicable on eves of and Public Holidays, special occasions, special theme-events and menus
• Complimentary appetiser, main and dessert must be lower or equal in value than purchased items. Not valid in conjunction with other discounts, promos, offers.

UOB (1 Aug to 31 Dec): 1-for-1 Meat Dishes

Terms & Conditions
• Advance reservation required - quote "UOB-Porta" under 'Special Requests'.
• Complimentary item must be lesser or equal in value than purchased.
• Not valid in conjunction with other promos, set meals, special events, themed menus nights.
• Maximum of 5 free redemptions per bill.
• Not applicable on eves of and Public Holidays and special occasions.