Pollen

About

Housed within the Flower Dome at Gardens by the Bay - the largest glass greenhouse in the world, Pollen is helmed by Michelin-starred Chef Michael Wilson, who creates modern interpretive cuisine inspired by nature’s bounty. Always evolving with the seasons, his cuisine seeks to inspire the imaginat ...More

Housed within the Flower Dome at Gardens by the Bay - the largest glass greenhouse in the world, Pollen is helmed by Michelin-starred Chef Michael Wilson, who creates modern interpretive cuisine inspired by nature’s bounty. Always evolving with the seasons, his cuisine seeks to inspire the imagination. More than just delicious creations served on the plate, Chef Michael’s cuisine is artful yet approachable, created to inspire diners to be curious about the flavours, textures and origins of food.

Begin your epicurean journey to POLLEN with our personalised buggy service from Gardens by the Bay’s arrival plaza to the restaurant. Enjoy complimentary access to the Flower Dome and wander in the sub 20-degree Mediterranean garden filled with exotic flowers, herbs and foliage.

A unique POLLEN experience made with you in mind. (Dec 2020)

The buzz

"Pollen is flourishing. On the garden level, there's a wonderfully stocked wine cellar and bar, with fresh juices and garden-themed cocktails. There is a more formal dining room with excellent modern interpretations of Mediterranean-inspired cuisine." -The New York Daily News (Sep 2012)"Speaking of ...More

"Pollen is flourishing. On the garden level, there's a wonderfully stocked wine cellar and bar, with fresh juices and garden-themed cocktails. There is a more formal dining room with excellent modern interpretations of Mediterranean-inspired cuisine." -The New York Daily News (Sep 2012)

"Speaking of the food, Pollen's menu will feature modern European fare with a Mediterranean twist - and with herbs grown within the dome's micro-climate, no less." -The Business Times (Jul 2012)

"Imagine Provence, recreated inside a domed glass consevatory: The restaurant is surrounded by olive and fig trees, and plenty of lavender and thyme, all in a temperature-controlled 20-degree Celsius climate." -The Wall Street Journal (Jun 2012)

Dishes we love

Lettuce Gazpacho, Carne Crudo, Duck Neck & Foie Gras Sausage, Pandan Rice Pudding, Watermelon Ravioli