Pollen

ABOUT

Where do we start with Pollen? Everything from the food, to the ambience, to its location has been the subject of an incredible amount of excitement, and when you step into the restaurant, it's not hard to see why. We have been told that stepping into the Flower Dome is like stepping into Willy Wonk ...More

Where do we start with Pollen? Everything from the food, to the ambience, to its location has been the subject of an incredible amount of excitement, and when you step into the restaurant, it's not hard to see why.

We have been told that stepping into the Flower Dome is like stepping into Willy Wonka's Chocolate Factory and we can think of no better analogy. The curving majesty of the glass dome looms over you, and if you're there during the day, you'll find yourself surrounded by colourful flora of all types. Stop and take a deep breath, and you'll notice the tantalising scents of lavender and rosemary amidst the sweet bouquet of the flowers that seem as numerous as stars in a clear night sky. The very first time we visited Pollen, we were speechless. And considering how verbose some of the Chope team are, that's no easy feat.

The modern European fare with a Mediterranean twist is the centrepiece of this arrangement however, and the kitchen team makes that clear. There is no compromise on creativity or produce; the restaurant grows their own herbs in the dome, and there's a dignified simplicity in the dishes on offer. We recommend you simply explore the menu on your own time. It's an adventure you shouldn't miss. (Jun 2020)

THE BUZZ

"Pollen is flourishing. On the garden level, there's a wonderfully stocked wine cellar and bar, with fresh juices and garden-themed cocktails. There is a more formal dining room with excellent modern interpretations of Mediterranean-inspired cuisine." -The New York Daily News (Sep 2012)"Speaking of ...More

"Pollen is flourishing. On the garden level, there's a wonderfully stocked wine cellar and bar, with fresh juices and garden-themed cocktails. There is a more formal dining room with excellent modern interpretations of Mediterranean-inspired cuisine." -The New York Daily News (Sep 2012)

"Speaking of the food, Pollen's menu will feature modern European fare with a Mediterranean twist - and with herbs grown within the dome's micro-climate, no less." -The Business Times (Jul 2012)

"Imagine Provence, recreated inside a domed glass consevatory: The restaurant is surrounded by olive and fig trees, and plenty of lavender and thyme, all in a temperature-controlled 20-degree Celsius climate." -The Wall Street Journal (Jun 2012)

DISHES WE LOVE

Lettuce Gazpacho, Carne Crudo, Potato Gnocchi, Duck Neck & Foie Gras Sausage, Medjool Date Custard Tart