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Bak Kut Teh from Po Restaurant at The Warehouse Hotel in Robertson Quay, Singapore

Carabinero Prawns & Konbu Mee from Po Restaurant at The Warehouse Hotel in Robertson Quay, Singapore

Barramundi from Po Restaurant at The Warehouse Hotel in Robertson Quay, Singapore

Po Restaurant

Name: Po Restaurant
Address: 320 Havelock Road Robertson Quay The Warehouse Hotel Singapore (169628), Singapore, Singapore, 169628, SG
Telephone: +6568280007

An array of local classics and elevated Singaporean staples

This restaurant now delivers food to your doorstep with Chope On. Find out more.

Order Delivery

Fresh Flower Crab Popiah Platter (6 pieces)

Fresh handmade wheat skins, stewed pork and vegetable filling, and handpicked flower crabmeat. Toppings include lettuce, eggs, crushed peanuts, crispy flatfish, crispy shallots and beansprouts.

$83.46
Paper Spring Chicken (Serves 2 to 3 persons)

45 minutes preparation time required, so please order in advance. Whole baked chicken, Shaoxing wine with sesame oil marinade, hearty glutinous rice, conpoy, dried shrimp, chinese sausage and mushroom stuffing.

$62.06

Wagyu Beef Rendang

Spice-braised wagyu cheeks in a rich coconut curry, wheat lace crêpes

$51.36
Carabinero Prawns & Konbu Mee

A dry umami spin on a local classic with Mediterranean wild red prawns, pork belly, lardon & sakura ebi

$36.38

Cuisine
Local, Modern Asian
Menus
Takeaway Menu Food Menu Drinks Menu Breakfast Menu
Hours
Mon-Sun: 12-3pm, 6-10:30pm
Price
$$$

Location
Robertson Quay
Address
320 Havelock Road
Robertson Quay
The Warehouse Hotel
Singapore (169628) Map
Good For
Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

TAKEAWAYS / DELIVERY AVAILABLE

The restaurant will be open for takeaways / delivery instead.

Takeaway Operating Hours:
Mon-Sun: 12-9pm

Menu:Takeaway/Delivery Menu.

PRESS RELEASE

A refined Singaporean concept, Po is the flagship restaurant of The Warehouse Hotel, a meticulously restored godown on the banks of the Singapore River. Combining culture, heritage and cuisine, Po pays tribute to the flavours of yesteryear using premium ingredients and meticulous cooking techniques ...More

DISHES WE LOVE

Popiah, Kurobuta Char Siew, Charcoal-Grilled Iberico Satay, Barramundi Salad, Paper Spring Chicken, Spicy Tamarind Barramundi, Carabinero Prawns & Konbu Mee, Ice Cream Popiah

CASHLESS PAYMENT

Please note that Po Restaurant is a cashless establishment. Payment modes accepted include Visa, Mastercard, Amex, JCB, UnionPay, GrabPay, PayLah, PayNow.