Peony Jade @ Clarke Quay

ABOUT

Szechuan cuisine has never been more popular in Singapore. From the famous Ma La hot pot to Ma Po Tofu, more locals are daring to brave the heat of this spicy cuisine. This swish spot in Clarke Quay aims to bring authentic flavours to the masses. From the menu to the upholstery - everything at this ...More

Szechuan cuisine has never been more popular in Singapore. From the famous Ma La hot pot to Ma Po Tofu, more locals are daring to brave the heat of this spicy cuisine. This swish spot in Clarke Quay aims to bring authentic flavours to the masses. From the menu to the upholstery - everything at this gorgeous restaurant is as authentic as it gets.

Try their Jasmine Rice with Egg White & Seafood - a savoury dish that pairs well with all of the vegetable and meat dishes on the menu. The Claypot Sakura Chicken is full of earthy flavour and has chicken meat cooked to tender perfection - so soft that it falls of the bone! Diners who prefer tougher meat dishes will love the Stewed Venison with Ginger - a rich dish oozing with herbal goodness with a generous helping of soft and chewy venison.

Health conscious diners will enjoy the vegetarian soups on the menu. Made with premium ingredients such as black mushroom and white fungus, these dishes are all vegetarian and loaded with nutrients. The soups go perfectly with the mains on the menu. The Stewed Loh-Hon-Chye is noteworthy as it features an array of mixed vegetables slow cooked and served in its flavourful broth. (May 2018)

DISHES WE LOVE

Jasmine Rice with Egg White & Seafood, Claypot Sakura Chicken, Stewed Venison with Ginger, Stewed Loh-Hon-Chye, Fried Eggplant Topped With Chicken Floss

OPERATING HOURS

Lunch & Dim Sum Monday to Friday, except public holidays & all special dining occasions: 11am-2:30pm (Last A La Carte & Buffet Order: 2pm) Saturday, Sunday, public holidays & all special dining occasions: 10:30am-2:30pm (Last A La Carte Order: 2pm) Buffet 1st Seating: 10:30am-12:15pm (Last Order: 11 ...More

Lunch & Dim Sum
Monday to Friday, except public holidays & all special dining occasions:
11am-2:30pm (Last A La Carte & Buffet Order: 2pm)

Saturday, Sunday, public holidays & all special dining occasions:
10:30am-2:30pm (Last A La Carte Order: 2pm)

Buffet 1st Seating: 10:30am-12:15pm (Last Order: 11:30am)
Customers can continue to enjoy their lunch till 12:15pm.

Buffet 2nd Seating: 12:45-2:30pm. (Last Order: 2pm)
Customers can continue to enjoy their lunch till 2:30pm.

Dinner
A La Carte Daily: 6-11pm (Last Order: 9:30pm)
Buffet Dinner Daily: 6-9:30pm. (Last Order: 9pm)
Customers can continue to enjoy their dinner till 10pm.