Patara Fine Thai Cuisine

ABOUT

Simple Thai dishes done well. That has been the cornerstone of Patara Fine Thai Cuisine’s cooking for the last twenty years, and their longevity in this country of fickle diners is testament that it works. Nestled in the cosy compound of Tanglin, Patara Fine Thai Cuisine combines premium ingredient ...More

Simple Thai dishes done well. That has been the cornerstone of Patara Fine Thai Cuisine’s cooking for the last twenty years, and their longevity in this country of fickle diners is testament that it works.

Nestled in the cosy compound of Tanglin, Patara Fine Thai Cuisine combines premium ingredients and traditional cooking techniques to conjure Thai dishes that will warm the body and soul. There’s no better way to kick things off than with a Patara Premium, designed to be shared by two. This showcase sampler features top-sellers such as the resplendent Chor Muang, or handcrafted blue flower dumplings stuffed with caramelised chicken, sweet turnip, and peanut filling. If you’re a fan of beef, then opt for Nua Yang. Here, a tender 300 days grain-fed Australian beef tenderloin is cooked to perfection and paired with a tangy spicy tamarind sauce. Patara Fine Thai Cuisine also does not lack for any seafood options, ranging from fresh lobsters, prawns, to several kinds of fish, so you won’t go wrong with any pick. For us, the Whole Seabass cannot be beat thanks to its complementary broth concocted from lime, garlic, and chilli.

Bold, zesty Thai flavours are on full display here at Patara Fine Thai Cuisine, an eatery that stands out among the best Thai spots in the city. (Jan 2018)

THE BUZZ

“Traditional touches, a lemongrass-scented ambiance and fine Thai cuisine are what you can expect here. There are lots of starters, and modern creations such as lemongrass-marinated New Zealand rack of lamb with a very spicy green papaya salad to choose from.” - SG Now

DISHES WE LOVE

Patara Premium, Nua Yang, Whole Seabass, Gang Kiew Wan Nua, Khana Moo Grob