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Pasta Brava

4.0 (694 reviews)
  • $$$$$
  • Chinatown
  • Italian
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Menu

    Menu

    Dessert Menu

    Dessert Menu

    Wine List

    Wine List

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    Dishes We Love

    Calamari Fritti, Insalata Caprese, Branzino (CHOPE TIP: ask for the tomato based Livornese sauce), Mezzelune Ripiene di Zucca, Chocolate lava cake

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  • Reviews

    4.0 (694 reviews)
    5.0
    (321)
    4.0
    (224)
    3.0
    (79)
    2.0
    (34)
    1.0
    (36)
    • 21 May 2022 Review by Tripadvisor traveller 352pamh
    • 7 May 2022 Review by Tripadvisor traveller williamcY8140OZ
    • 4 May 2022 Review by Tripadvisor traveller miou888
    • 19 Feb 2022 Review by Tripadvisor traveller Isaacgwj
    • 14 Feb 2022 Review by Tripadvisor traveller 119yingf
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  • About

    Location

    Chinatown, Tanjong Pagar, Club Street

    33 Erskine Road
    Singapore (069333)

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    Cuisine
    Italian, Vegetarian Friendly
    Open Today

    Monday
    11:30 AM-02:30 PM,06:00 PM-09:30 PM

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-09:30 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-09:30 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-09:30 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-09:30 PM

    Saturday
    11:30 AM-02:30 PM,06:00 PM-09:30 PM

    Sunday
    11:30 AM-02:30 PM,06:00 PM-08:30 PM

    Description
    There is something to be said about restaurants that outlast the competition by sticking to tradition. If you've lived in Singapore for a while, chances are you've heard about Pasta Brava which was established in 1991. And it wouldn't be surprising if the name conjures up word associations like "authentic Italian", and "delicious".

    East truly meets west as the Luceri family serves traditional Italian dishes at a conservation shophouse in Tanjong Pagar. With its central location, it's perfect for corporate lunches or romantic dinners, and if you don't believe us, perhaps the numerous accolades that take up an entire wall near the entrance can back up our claim.

    They deserve a standing ovation and a "Bravissima!" for their simple yet delicious renditions, many of whose ingredients can be counted on one hand like the Insalata Caprese and Calamari Fritti. The extensive menu has you covered from antipasti to dolci, but as their name suggests, the homemade pastas are their specialty.

    Consider their signature dish, the Mezzelune Ripiene di Zucca. Half moon shaped pumpkin ravioli comes in a divine red capsicum cream sauce. At first bite, you get the sweetness of the pumpkin, which is then finished off with the sweetness of the red capsicum. Between this and their chocolate lava cake, we're hard-pressed to choose which the sweeter escape is. (Jan 2014)
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    Tripadvisor Certificate Of Excellence
    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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