Outback Steakhouse

ABOUT

Known for serving up premium cuts of beef, as well as chicken, seafood, and pasta, Outback Steakhouse has staked its claim as a trusted destination for a good slab of meat. Inspired by Australian culture, you’ll find steak cuts such as Ribeye, Porterhouse, and the signature Outback Special Sirloi ...More

Known for serving up premium cuts of beef, as well as chicken, seafood, and pasta, Outback Steakhouse has staked its claim as a trusted destination for a good slab of meat.

Inspired by Australian culture, you’ll find steak cuts such as Ribeye, Porterhouse, and the signature Outback Special Sirloin served with sides of your choice on the menu here. For starters, begin the meal with some cheekily named Aussie-tizers. The Aussie Cheese Fries are a wicked indulgence, topped with melted Monterey Jack and cheddar, chopped crispy bacon, and spicy ranch dressing. Or try the unique Typhoon Bloom, where hand-cut fresh onion strings are generously dusted with Outback’s secret blend of seasoning and deep-fried until golden-brown.

Steaks are the star of the show here, and the New York Strip is one of the restaurant’s best-sellers. The thick cut is first marinated in Outback’s secret spices, then seared over a sizzling hot grill to medium-rare perfection. The result is deeply flavourful meat that is tender and juicy at once. Looking to share the love? Order up the Porterhouse, a flavourful Strip and Fillet Tenderloin combined to give the best of both worlds.

Outback also serves special cuts and combos for diners who want their steak with a side of shrimp, as well as a delectable Alice Springs Chicken. The flame-grilled chicken breast is the perfect choice for non-beef eaters, and comes loaded with mushrooms, bacon, and melted cheese. (Jul 2019)

DISHES WE LOVE

Aussie Cheese Fries, Typhoon Bloom, New York Strip, Porterhouse, Alice Springs Chicken