OTTO Ristorante

ABOUT

A resplendent dining spot, OTTO Ristorante is the brainchild of four men who have decades of experience in marketing and the luxury sector. As it happens, their background in creating a rich, luxurious experience is readily apparent through the restaurant’s sophisticated decor, with its polished ch ...More

A resplendent dining spot, OTTO Ristorante is the brainchild of four men who have decades of experience in marketing and the luxury sector. As it happens, their background in creating a rich, luxurious experience is readily apparent through the restaurant’s sophisticated decor, with its polished chrome and oak-hue decor designed by the uber-talented Jasper Chia of Fuur Associates.

Located at Maxwell Chambers Building in the Central Business District, OTTO Ristorante shines with its well-executed takes on rustic Italian dishes. For lunch, the establishment’s lunch menu shines with dishes that are well-worth their price. Standout dishes include the Tagliata di Merluzzo in Crosta di Olive Taggiasche e Salsa all’ Aglio Dolce, where a piece of Atlantic cod is enhanced with black taggia olives and drizzled with a sweet garlic sauce. Don’t miss out on the Tortino di Astice e Porri con Salsa agli Scampi e Polvere di Pancetta, featuring leeks and Boston lobster in a tart and paired with a savoury scampi sauce and topped with crispy bacon.

The perfect venue to impress business clients or for a romantic celebration, OTTO Ristorante stands above the fray for its authentic yet refined Italian dishes. (Feb 2018)

THE BUZZ

“Authentic and recognisable dishes from across Italy draw plenty of customers to this well-regarded, well-established and comfortable Italian restaurant that’s proven a good fit with the CBD” –MICHELIN Guide Singapore

DISHES WE LOVE

Tagliata di Merluzzo in Crosta di Olive Taggiasche e Salsa all’ Aglio Dolce, Tortino di Astice e Porri con Salsa agli Scampi e Polvere di Pancetta, Zuppa del Giorno, Spaghetti ai Ricci di Mare e Bottarga di Cabras, Scampi alla Piastra con Asparagi Verdi e Olio Extra Vergine “Cavallino”