Origin Grill

REVISED OPERATING HOURS

The safety and wellbeing of our guests and colleagues is of paramount importance to us and Shangri-La Hotel, Singapore stands united with the nation in its accelerated fight against the Covid-19 outbreak. In view of the additional government-mandated safe distancing measures as well as the closure o ...More

The safety and wellbeing of our guests and colleagues is of paramount importance to us and Shangri-La Hotel, Singapore stands united with the nation in its accelerated fight against the Covid-19 outbreak. In view of the additional government-mandated safe distancing measures as well as the closure of non-essential services, we will temporarily close all our recreational facilities and most dining establishments from 7 April to 4 May 2020 (inclusive), with the exception of special takeaway options that we’ve launched. For more information on the takeaway menus available, please visit this page.

We are closely monitoring the situation and will continue to follow the authorities’ guidelines and provide support to our guests, colleagues and partners. For further assistance on our food and beverage offerings, please contact us via email at dining.sls@shangri-la.com or by phone at +65 6213 4398.

We wish to thank our guests for their continued trust and support during these unprecedented times and look forward to being able to welcome you back in the near future.

PRESS RELEASE

Inspired by the origin of flavours, travel adventures and Singapore's illustrious history of bountiful trade, colonial charm and tropical splendor, Origin Grill is the latest addition to Shangri-La Hotel Singapore's list of exemplary F&B establishments. Produce and ingredients are carefully sourced ...More

Inspired by the origin of flavours, travel adventures and Singapore's illustrious history of bountiful trade, colonial charm and tropical splendor, Origin Grill is the latest addition to Shangri-La Hotel Singapore's list of exemplary F&B establishments. Produce and ingredients are carefully sourced from South East Asia and woven together by skilled chefs and bartenders with the aim to evoke the guests' memories of travels past or the desire to embark on a new voyage.

At Origin Bar, timeless and ingenious convene through cocktails inspired by five key districts of Singapore, namely: Orchard, Chinatown, Little India, Boat Quay and Marina Bay. The bar manager, Slovakian native Adam Bursik, has carefully concocted each cocktail to reflect the colours, flavours and historical anecdotes of the different neighbourhoods, such as the namesake Origin, a spicy gin-based cocktail made with sugar cane honey, nutmeg, pepper, charred pineapple and lime husk wine.

Origin Grill, adjacent to the bar, showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. Hailing from Sydney, Australia, Chef de Cuisine Heidi Flanagan crafts courses from sea and land - such as line-caught sustainable seafood from marine-certified coasts in New Zealand and the Philippines, and a bespoke beef selection featuring grass and grain-fed pure, crossbred and full-blooded Angus and wagyu cattle from Australia, Ireland and Japan. (Jan 2019)

THE BUZZ

"Origin Grill offers selected exclusive wagyu options: the 500-day Japanese diet-fed Shiro Wagyu, Marble 9; and snow-aged full blood wagyu beef A4 from Niigata, Japan. For the latter wagyu, its ageing process requires a consistent internal temperature between zero and five deg C - in a state called ...More

"Origin Grill offers selected exclusive wagyu options: the 500-day Japanese diet-fed Shiro Wagyu, Marble 9; and snow-aged full blood wagyu beef A4 from Niigata, Japan. For the latter wagyu, its ageing process requires a consistent internal temperature between zero and five deg C - in a state called seichi - which causes the meat to keep more than 90 per cent humidity, thus retaining its freshness." -The Straits Times

"The restaurant takes diners on a journey through heritage - a concept taken quite literally with its train terminal-inspired interiors with industrial fittings, wood banquettes and arching pillars. Ingredients are sourced from around Southeast Asia, such as tuna from the Philippines served sashimi style in a salad and pate made from the liver of local free-range chicken fed on a diet of corn, garlic and sesame." -The Peak

DISHES WE LOVE

Octopus Charred with Smoked Paprika, Pan-seared Hokkaido Scallops with Coconut Chili Jam, Acquerello Aged Italian Risotto with Prawn, Rangers Valley Short Rib Beef, John Stone Grass-fed Dry-aged 35 Days Ribeye, Snow-Aged Full Blood Wagyu A4 Striploin, Enchanted Black Forest Cake

MODERN CLASSICS PROMOTION (1-31 DEC)

Celebrate over the freshest ingredients and finest dishes prepared a la minute with set lunches and dinners. 3-Course and 4-Course set lunches available throughout the month of December offer great value for those seeking to partake in the festivities while avoiding the peak of the holidays. 4-Cou ...More

Celebrate over the freshest ingredients and finest dishes prepared a la minute with set lunches and dinners.

3-Course and 4-Course set lunches available throughout the month of December offer great value for those seeking to partake in the festivities while avoiding the peak of the holidays.

4-Course and 5-Course set dinners on Christmas Eve and Christmas Day ensure an elegant evening while guests can sleep in and enjoy unlimited servings of appetisers when they dine from 1pm to 3pm for the Christmas Day Brunch.

Round up 2020 on a memorable note with impeccable 4-Course or 6-Course New Year’s Eve dinners.

A few of the exquisite culinary creations across the festive meals include:
• Honey Tea Glazed Gammon Ham
• Black Market Angus Striploin
• Local Bred Kuhlbarra Barramundi with brussel sprouts, crispy chicken skin, koji rice emulsion
• A dessert of gingerbread genoise, opalys pumpkin cremeux, pumpkin jam, pine nut caramel and spiced chocolate shortcrust

Festive Lunch
When: 1-31 Dec 2020
Time:12-2:30pm
Price:
• 3-course Set Menu | $48++ per person
• 4-course Set Menu | $58++ per person
Menu: Festive Lunch Set Menu

Christmas Eve Lunch
When: 24 Dec 2020
Timing & Pricing:
• First Seating: 11am-12:30pm
3-Course Set Menu | $68++ per person
• Second Seating: 1-3pm
4-Course Set Menu | $88++ per person
Menu: Christmas Eve Lunch Menu

Christmas Day Brunch
When: 25 Dec 2020
Timing & Pricing:
• First Seating: 11am-12:30pm
3-Course Set Menu | $58++ per person
• Second Seating: 1-3pm
3-Course Set Menu (Free-flow appetizers) | $88++ per person
Menu: Christmas Day Brunch Menu

Christmas Dinner
When: 24 & 25 Dec 2020
Timing & Pricing:
• First Seating: 5:30-7:30pm
4-Course Set Menu | $98++ per person
• Second Seating: 8-10pm
5-Course Set Menu | $158++ per person
Menu: Christmas Day Dinner Menu

New Year's Eve Dinner
When: 31 Dec 2020
Timing & Pricing:
• First Seating: 5:30-7:30pm
4-Course Set Menu | $128++ per person
• Second Seating: 8pm until late
6-Course Set Menu | $168++ per person
Menu: New Year's Eve Dinner Menu

SIGNATURE DINNER SET MENU (AVAILABLE DAILY)

Look forward for a sumptuous spread of Origin Grill’s sustainable signatures at dinner. Available daily, the set menu features favourites such as Octopus Charred with Smoked Paprika, Locally-grown Spirulina pasta as well as a charred seasonal fish. Add on a curated wine pairing by our award-winning ...More

Look forward for a sumptuous spread of Origin Grill’s sustainable signatures at dinner.

Available daily, the set menu features favourites such as Octopus Charred with Smoked Paprika, Locally-grown Spirulina pasta as well as a charred seasonal fish. Add on a curated wine pairing by our award-winning Sommelier for an additional $45++

When: Daily, 6-10pm
Price: From $58++ / person

EXECUTIVE SET LUNCH (FROM $34++)

Make lunch time the highlight of your day with an Executive Set Lunch at Origin Grill. Featuring favourites such as the Octopus Charred with Smoked Paprika and the Williams River Cross Bred Wagyu Flank, curate your very own 3 or 4 course menu that include appetizers, main courses and desserts. When: ...More

Make lunch time the highlight of your day with an Executive Set Lunch at Origin Grill. Featuring favourites such as the Octopus Charred with Smoked Paprika and the Williams River Cross Bred Wagyu Flank, curate your very own 3 or 4 course menu that include appetizers, main courses and desserts.

When: Monday to Saturday, 12-2:30pm
Price: From $34++
Menu: Click here