Pan-Seared Hokkaido Scallops from Origin Grill & Bar at Shangri-La Hotel in Orchard, Singapore
Tuna Flat Seed Bread from Origin Grill & Bar at Shangri-La Hotel in Orchard, Singapore
Slow-Roasted Crispy Pork Belly from Origin Grill & Bar at Shangri-La Hotel in Orchard, Singapore
John Stone Grass Fed Dry Aged 35 Days Ribeye from Origin Grill & Bar at Shangri-La Hotel in Orchard, Singapore
Interior of Origin Grill & Bar at Shangri-La Hotel in Orchard, Singapore
Imagination Game Cocktail from Origin Grill & Bar at Shangri-La Hotel in Orchard, Singapore
Million Dollar Fee Cocktail from Origin Grill & Bar at Shangri-La Hotel in Orchard, Singapore
The Pearl from Origin Grill & Bar at Shangri-La Hotel in Orchard, Singapore
Dining Room of Origin Grill & Bar at Shangri-La Hotel in Orchard, Singapore

Origin Grill & Bar

Flavourful grill and cocktails at the Shangri-La Hotel Singapore

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Orchard, Tanglin

  • Address

    22 Orange Grove Road
    Lobby Level
    Shangri-La Hotel Singapore
    Singapore (258350) Map

  • GOOD FOR

    Business Meetings, Casual Dining, Drinks, Private Functions, Romantic Dates

BORGOGNO WINE DINNER (30 NOV)

The Dutch Pavilion Relish in a truly transcendent pairing of white truffles and Borolo Wines. Experience an exquisite 5-course dinner of indulgent dishes, complemented with old vintage wines by Borgogno, the most historical winery in Barolo, Italy. When: Friday, 30 November 2018 Time: 7pm onwards ...More

PRESS RELEASE

Inspired by the origin of flavours, travel adventures and Singapore's illustrious history of bountiful trade, colonial charm and tropical splendor, Origin Grill & Bar is the latest addition to Shangri-La Hotel Singapore's list of exemplary F&B establishments. Produce and ingredients are carefully so ...More

THE BUZZ

"Origin Grill offers selected exclusive wagyu options: the 500-day Japanese diet-fed Shiro Wagyu, Marble 9; and snow-aged full blood wagyu beef A4 from Niigata, Japan. For the latter wagyu, its ageing process requires a consistent internal temperature between zero and five deg C - in a state called ...More

DISHES WE LOVE

Poached Lobster Roll with Trout Caviar, Hand-Cut Steak Tartare, Pan-Seared Hokkaido Scallops with Fragrant Chilli Jam, Slow-Roasted Crispy Pork Belly, John Stone Grass-Fed Dry-Aged 35 Days Ribeye, Passion Fruit Swirl Pavlova & Toasted Coconut, Origin, Leaf The Curry, Buona Vista

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