Opus Bar & Grill

ABOUT

There are two things that matter when you are considering the humble steak, and that's the meat and the grill. While seasonings and sauces have their place, these two essentials go the longest way in ensuring a perfectly juicy, endlessly flavourful cut from pasture to plate. This is the philosophy o ...More

There are two things that matter when you are considering the humble steak, and that's the meat and the grill. While seasonings and sauces have their place, these two essentials go the longest way in ensuring a perfectly juicy, endlessly flavourful cut from pasture to plate. This is the philosophy of Opus Grill, the stunning new, mahogany clad steakhouse at Hilton Singapore. Featuring an impressive dining room with handsome furnishings, it has the feel of a solid modern grill experience long before you get a peek at the well-curated menu of grill basics.

The meat starts with 18 to 36 days of dry aging in a one-of-a-kind Himalayan salt tiled cabinet. The in-house curation makes a tasteful difference in the flavour and juiciness of the steak, and while there are a handful of choice cuts available, the dry-aged Rangers Valley Angus OP Rib with a Marble Score of 4 is a fast favourite. A sizeable beauty meant for two diners, the steak is carefully grilled upon an open-flame charcoal grill for an ideal flame-licked crust. Plus, you can choose from a selection of sauces and delectable side orders to go with the steak, though the grilled-to-perfection steak speaks for itself.

For less carnivorous diners, Opus is the first restaurant in the city to gain the MSC ecolabel for sustainable seafood, so you know the seafood come from the best possible place. Finish off with a charcoal grilled banana smoked with salted caramel and served with refreshing coconut and calamansi ice-cream - just the right kiss of sweetness to end your decadent evening. (Jan 2016)

COMPLIMENTARY WINE (MAY & JUN)

From 1st May 2019 to 30th June 2019, enjoy a complimentary bottle of premium red wine (worth $90++) with any order of the Opus sharing steak platter from $128++. T&Cs: • Book with the promo code WINE to redeem this promotion. • Valid for dinner reservations only. Not applicable for Fridays and S ...More

From 1st May 2019 to 30th June 2019, enjoy a complimentary bottle of premium red wine (worth $90++) with any order of the Opus sharing steak platter from $128++.

T&Cs:
• Book with the promo code WINE to redeem this promotion.
• Valid for dinner reservations only. Not applicable for Fridays and Saturdays.
• Applicable to the first 10 reservations per day.
• Limited to 1 redemption per table.

THE BUZZ

"Hilton Singapore has done a tremendous job revitalising its F&B concept. The food and service at Opus is sterling." -Time Out Singapore "What I would order again is the 36 Hour Pork Belly ($36). Despite the lengthy cooking, the cubes of meat still had some bite, allowing you to savour the juices a ...More

"Hilton Singapore has done a tremendous job revitalising its F&B concept. The food and service at Opus is sterling." -Time Out Singapore

"What I would order again is the 36 Hour Pork Belly ($36). Despite the lengthy cooking, the cubes of meat still had some bite, allowing you to savour the juices as you chewed on it. And the char siew sauce covering it was, thankfully, not overly sweet and did not overwhelm the meat." -The Straits Times

DISHES WE LOVE

Beef Ribeye Skewer, Rangers Valley Angus Rib Marble Score 4, Chocolate Dome, Grilled Honey Pineapple

NEW ULTIMATE SUNDAY CHAMPAGNE BRUNCH

Boasting one of the best brunches in the city, the new Ultimate Sunday Champagne Brunch puts a spotlights on seasonal and gourmet ingredients from eight live stations, a dedicated cheese seasonal room and a 6-metre showcase of desserts from D9 Cakery. Go full-on with six à la minute gastronomy sta ...More

Boasting one of the best brunches in the city, the new Ultimate Sunday Champagne Brunch puts a spotlights on seasonal and gourmet ingredients from eight live stations, a dedicated cheese seasonal room and a 6-metre showcase of desserts from D9 Cakery.

Go full-on with six à la minute gastronomy stations including an ocean-fresh seafood and oyster bar, premium carvings of 14-hour slow-roasted Australian Wagyu beef leg, foie gras brûlée with toasted brioche and pineapple lemon jam, homemade waffles with crispy duck, premium Japanese grain rice with slow-braised Wagyu short rib, foie gras, a runny onsen egg and freshly shaved truffles, and more!

Double up the Sunday food retreat with unlimited rounds of Taittinger Champagne, beer, selected red and white wines for a fitting finale to the weekend.

When: Every Sunday, 12pm to 3pm
Price: From $98++ per adult
Menu: Click here for the full menu
Promo: Enjoy 50% off the 2nd diner when you pre-purchase Chope Buffet vouchers to Hilton Singapore here.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

BANK OFFERS

Enjoy exclusive privileges for Citi Card Members valid until 31 October 2019. • 20% off total dinner food bill for Citi PremierMiles / Prestige / ULTIMA • 15% off total dinner food bill for all other Citi debit / credit cardholders • Get 50% off every 2nd diner for Citi cardmembers for D9 Satur ...More

Enjoy exclusive privileges for Citi Card Members valid until 31 October 2019.

• 20% off total dinner food bill for Citi PremierMiles / Prestige / ULTIMA
• 15% off total dinner food bill for all other Citi debit / credit cardholders
• Get 50% off every 2nd diner for Citi cardmembers for D9 Saturday High Tea Buffet and Hilton Sunday Brunch

Offers cannot be combined with any other promotions, offers, privileges and vouchers.
For D9 Saturday High Tea Buffet and Hilton Sunday Brunch, offer is only valid for non-alcoholic package and applicable to a maximum of 5 redemptions per table only.
Other terms & conditions may apply.