Opus Bar & Grill

Description

There are two things that matter when you are considering the humble steak - the meat and the grill. While seasonings and sauces have their place, these two essentials go the longest way in ensuring a perfectly juicy, endlessly flavourful cut from pasture to plate. This is the philosophy of Opus Gri ...More

There are two things that matter when you are considering the humble steak - the meat and the grill. While seasonings and sauces have their place, these two essentials go the longest way in ensuring a perfectly juicy, endlessly flavourful cut from pasture to plate. This is the philosophy of Opus Grill, the stunning mahogany clad steakhouse at voco Orchard Singapore. Featuring an impressive dining room with handsome furnishings, it has the feel of a solid modern grill experience long before you get a peek at the well-curated menu of grill basics.

The meat starts with 18 to 36 days of dry aging in a one-of-a-kind Himalayan salt tiled cabinet. The in-house curation makes a tasteful difference in the flavour and juiciness of the steak, and while there are a handful of choice cuts available, the dry-aged Rangers Valley Angus OP Rib with a Marble Score of 4 is a fast favourite. This sizeable beauty, meant for two diners, is carefully grilled upon an open-flame charcoal grill for an ideal flame-licked crust. Plus, you can choose from a selection of sauces and delectable side orders to go with the it.

For less carnivorous diners, Opus is the first restaurant in the city to gain the MSC ecolabel for sustainable seafood, so you know the seafood come from the best possible place. Finish off with a charcoal grilled banana smoked with salted caramel and served with refreshing coconut and calamansi ice-cream - just the right kiss of sweetness to end your decadent evening. (Jan 2022)

The Buzz

"But we are really here for the steaks. Our perfectly seared 150-day grain-fed Australian Angus tenderloin didn't need much else but salt, which comes in a trio of flavours: rosemary, black lava and paprika. Sidekicks like the Mac & Cheese and mashed potatoes allow the main attractions to shine. How ...More

"But we are really here for the steaks. Our perfectly seared 150-day grain-fed Australian Angus tenderloin didn't need much else but salt, which comes in a trio of flavours: rosemary, black lava and paprika. Sidekicks like the Mac & Cheese and mashed potatoes allow the main attractions to shine. However, a few, like the smoked risotto threaten to steal the show: al dente rice and crunchy bites of charred leek, laced with pecorino cheese and charcoal oil, make it far less cloying than it sounds." -Time Out Singapore

Dishes We Love

Watermelon & Feta Salad, Lamb Skewer, Whiskey-Aged Wagyu Tomahawk, Wagyu & Lobster, Grilled Butterflied Spring Chicken, Opus Over-the-Top Fries

Tripadvisor Certificate Of Excellence

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.