Opus Bar & Grill

ABOUT

There are two things that matter when you are considering the humble steak, and that's the meat and the grill. While seasonings and sauces have their place, these two essentials go the longest way in ensuring a perfectly juicy, endlessly flavourful cut from pasture to plate. This is the philosophy o ...More

There are two things that matter when you are considering the humble steak, and that's the meat and the grill. While seasonings and sauces have their place, these two essentials go the longest way in ensuring a perfectly juicy, endlessly flavourful cut from pasture to plate. This is the philosophy of Opus Grill, the stunning new, mahogany clad steakhouse at Hilton Singapore. Featuring an impressive dining room with handsome furnishings, it has the feel of a solid modern grill experience long before you get a peek at the well-curated menu of grill basics.

The meat starts with 18 to 36 days of dry aging in a one-of-a-kind Himalayan salt tiled cabinet. The in-house curation makes a tasteful difference in the flavour and juiciness of the steak, and while there are a handful of choice cuts available, the dry-aged Rangers Valley Angus OP Rib with a Marble Score of 4 is a fast favourite. A sizeable beauty meant for two diners, the steak is carefully grilled upon an open-flame charcoal grill for an ideal flame-licked crust. Plus, you can choose from a selection of sauces and delectable side orders to go with the steak, though the grilled-to-perfection steak speaks for itself.

For less carnivorous diners, Opus is the first restaurant in the city to gain the MSC ecolabel for sustainable seafood, so you know the seafood come from the best possible place. Finish off with a charcoal grilled banana smoked with salted caramel and served with refreshing coconut and calamansi ice-cream - just the right kiss of sweetness to end your decadent evening. (Jan 2016)

SIZZLING DATE NIGHT (13-15 FEB)

Celebrate the significant annual season of love at Opus Bar & Grill with a four-course Valentine's themed semi-sharing menu featuring a selection of grilled specialties for each couple. Date: 13 to 15 Feb 2020 (Thu to Sat) Pricing: $228++ per couple (inc. of a glass of Champagne each) Menu: Click ...More

Celebrate the significant annual season of love at Opus Bar & Grill with a four-course Valentine's themed semi-sharing menu featuring a selection of grilled specialties for each couple.

Date: 13 to 15 Feb 2020 (Thu to Sat)
Pricing: $228++ per couple (inc. of a glass of Champagne each)
Menu: Click here to see the menu
Promo: Make a booking with the promo code HILTONVDAY by 3rd Feb 2020 to enjoy 15% off!

THE BUZZ

"Hilton Singapore has done a tremendous job revitalising its F&B concept. The food and service at Opus is sterling." -Time Out Singapore "What I would order again is the 36 Hour Pork Belly ($36). Despite the lengthy cooking, the cubes of meat still had some bite, allowing you to savour the juices a ...More

"Hilton Singapore has done a tremendous job revitalising its F&B concept. The food and service at Opus is sterling." -Time Out Singapore

"What I would order again is the 36 Hour Pork Belly ($36). Despite the lengthy cooking, the cubes of meat still had some bite, allowing you to savour the juices as you chewed on it. And the char siew sauce covering it was, thankfully, not overly sweet and did not overwhelm the meat." -The Straits Times

DISHES WE LOVE

Beef Ribeye Skewer, Rangers Valley Angus Rib Marble Score 4, Chocolate Dome, Grilled Honey Pineapple

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

D9 SATURDAY HIGH TEA BUFFET

A pampering Saturday high tea session with limitless rounds of artisanal sweet treats from D9 Cakery six-metre long dessert showcase, complemented by a fresh seafood bar, 40 local favourites and international delights. Featuring a refreshed spread of hawker-style wok-fried Hokkien Mee live station, ...More

A pampering Saturday high tea session with limitless rounds of artisanal sweet treats from D9 Cakery six-metre long dessert showcase, complemented by a fresh seafood bar, 40 local favourites and international delights. Featuring a refreshed spread of hawker-style wok-fried Hokkien Mee live station, gourmet chili crab fusilli, stone-hearth oven baked pizza, dim sums and more!

When: Every Saturday
Time: 12 to 3pm
Price: From $48++ per person
Menu: Click here for the full menu