Restaurant Directory Deals

Delivery

Guides Loyalty Programme

Reservation

Book Now

Opus Bar & Grill

4.5 (605 reviews)
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Sunday Brunch Menu

    Sunday Brunch Menu

    Steak Wine Promotion

    Steak Wine Promotion

    A La Carte Menu

    A La Carte Menu

    See More

    Dishes We Love

    1-1.2kg Sanchoku Tomahawk

    1-1.2kg Sanchoku Tomahawk

    Australia marble score 4-5

    Sanchoku Striploin 500gm & MSC Boston Lobster

    Sanchoku Striploin 500gm & MSC Boston Lobster

    500g Australian Wagyu sirloin, responsibly & locally sourced Boston lobster

    Opus Over-the-Top Fries

    Opus Over-the-Top Fries

    Served with foie gras fat, black truffle purée, parmesan, french fries

  • Reviews

    4.5 (605 reviews)
    5.0
    (366)
    4.0
    (146)
    3.0
    (45)
    2.0
    (32)
    1.0
    (16)
    • 7 Aug 2022 Review by Tripadvisor traveller 502tinac

      Owner Response

      Dear 502tinac,

      Thank you for taking the time to leave us a review of your Sunday Brunch experience. We're glad to hear that you enjoyed the buffet spread and will definitely pass your kind comments on to our team.

      We hope to welcome you back in the future!
    • 2 Aug 2022 Review by Tripadvisor traveller yherrow20

      Owner Response

      Dear yherrow20,

      Thank you for taking the time to leave us your feedback.

      We are glad that you enjoyed your experience and the service from our hosts. We can't wait to see you again in the future.
    • 24 Jul 2022 Review by Tripadvisor traveller PAULINACLIVESHERE

      Owner Response

      Dear PAULINACLIVESHERE,

      Thank you for your 5-star review of Opus. We're glad to hear that you enjoyed your stay at voco and that our restaurant team made you feel at home.

      We do hope to welcome you back the next time you're in Singapore. Thank you again and safe travels.
    • 21 Jul 2022 Review by Tripadvisor traveller XXcharlcharXX

      Owner Response

      Dear XXcharlcharXX,

      Thank you for sharing your review of Opus. We are so glad to have been a part of your special celebration.

      We do hope to welcome you back in the future.
    • 12 Jul 2022 Review by Tripadvisor traveller JC1882

      Owner Response

      Dear JC1882,

      Thank you for taking the time to share with us your review.

      We're so pleased to hear that you and your guests had an enjoyable dining experience, we will also pass on your kind word to our team of hosts including Janson and Giles.

      We look forward to welcome you back soon at Opus Bar & Grill.
    See More
    Powered by
  • About

    Location

    Orchard, Tanglin

    581 Orchard Road
    voco Orchard Singapore
    Singapore (238883)

    View Map
    Cuisine
    Bar, International, Steakhouse, Vegetarian Friendly
    Open Today

    Monday
    06:00 PM-10:30 PM

    Tuesday
    06:00 PM-10:30 PM

    Wednesday
    06:00 PM-10:30 PM

    Thursday
    06:00 PM-10:30 PM

    Friday
    06:00 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    12:30 PM-03:30 PM,06:00 PM-10:30 PM

    Description
    There are two things that matter when you are considering the humble steak - the meat and the grill. While seasonings and sauces have their place, these two essentials go the longest way in ensuring a perfectly juicy, endlessly flavourful cut from pasture to plate. This is the philosophy of Opus Grill, the stunning mahogany clad steakhouse at voco Orchard Singapore. Featuring an impressive dining room with handsome furnishings, it has the feel of a solid modern grill experience long before you get a peek at the well-curated menu of grill basics.

    The meat starts with 18 to 36 days of dry aging in a one-of-a-kind Himalayan salt tiled cabinet. The in-house curation makes a tasteful difference in the flavour and juiciness of the steak, and while there are a handful of choice cuts available, the dry-aged Rangers Valley Angus OP Rib with a Marble Score of 4 is a fast favourite. This sizeable beauty, meant for two diners, is carefully grilled upon an open-flame charcoal grill for an ideal flame-licked crust. Plus, you can choose from a selection of sauces and delectable side orders to go with the it.

    For less carnivorous diners, Opus is the first restaurant in the city to gain the MSC ecolabel for sustainable seafood, so you know the seafood come from the best possible place. Finish off with a charcoal grilled banana smoked with salted caramel and served with refreshing coconut and calamansi ice-cream - just the right kiss of sweetness to end your decadent evening. (Jan 2022)
    See More
    The Buzz
    "But we are really here for the steaks. Our perfectly seared 150-day grain-fed Australian Angus tenderloin didn't need much else but salt, which comes in a trio of flavours: rosemary, black lava and paprika. Sidekicks like the Mac & Cheese and mashed potatoes allow the main attractions to shine. However, a few, like the smoked risotto threaten to steal the show: al dente rice and crunchy bites of charred leek, laced with pecorino cheese and charcoal oil, make it far less cloying than it sounds." -Time Out Singapore
    See More
    Tripadvisor Certificate Of Excellence
    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
    See More
Book Now

© 2022All Rights Reserved

Follow Us
Follow Us

© 2022All Rights Reserved