Opus Bar & Grill

EARLY-BIRD FESTIVE OFFERS (FOR CITI CARDMEMBERS)

Book by 8 December 2019 to enjoy these offers:

• 20% off Opus Bar & Grill Festive Semi-Buffet (24 & 31 Dec)

• Hilton Christmas Day Brunch (25 Dec)

• 50% off every 2nd diner for D9 Saturday High Tea Buffet (1-29 Dec)

ABOUT

There are two things that matter when you are considering the humble steak, and that's the meat and the grill. While seasonings and sauces have their place, these two essentials go the longest way in ensuring a perfectly juicy, endlessly flavourful cut from pasture to plate. This is the philosophy o ...More

There are two things that matter when you are considering the humble steak, and that's the meat and the grill. While seasonings and sauces have their place, these two essentials go the longest way in ensuring a perfectly juicy, endlessly flavourful cut from pasture to plate. This is the philosophy of Opus Grill, the stunning new, mahogany clad steakhouse at Hilton Singapore. Featuring an impressive dining room with handsome furnishings, it has the feel of a solid modern grill experience long before you get a peek at the well-curated menu of grill basics.

The meat starts with 18 to 36 days of dry aging in a one-of-a-kind Himalayan salt tiled cabinet. The in-house curation makes a tasteful difference in the flavour and juiciness of the steak, and while there are a handful of choice cuts available, the dry-aged Rangers Valley Angus OP Rib with a Marble Score of 4 is a fast favourite. A sizeable beauty meant for two diners, the steak is carefully grilled upon an open-flame charcoal grill for an ideal flame-licked crust. Plus, you can choose from a selection of sauces and delectable side orders to go with the steak, though the grilled-to-perfection steak speaks for itself.

For less carnivorous diners, Opus is the first restaurant in the city to gain the MSC ecolabel for sustainable seafood, so you know the seafood come from the best possible place. Finish off with a charcoal grilled banana smoked with salted caramel and served with refreshing coconut and calamansi ice-cream - just the right kiss of sweetness to end your decadent evening. (Jan 2016)

THE BUZZ

"Hilton Singapore has done a tremendous job revitalising its F&B concept. The food and service at Opus is sterling." -Time Out Singapore "What I would order again is the 36 Hour Pork Belly ($36). Despite the lengthy cooking, the cubes of meat still had some bite, allowing you to savour the juices a ...More

"Hilton Singapore has done a tremendous job revitalising its F&B concept. The food and service at Opus is sterling." -Time Out Singapore

"What I would order again is the 36 Hour Pork Belly ($36). Despite the lengthy cooking, the cubes of meat still had some bite, allowing you to savour the juices as you chewed on it. And the char siew sauce covering it was, thankfully, not overly sweet and did not overwhelm the meat." -The Straits Times

DISHES WE LOVE

Beef Ribeye Skewer, Rangers Valley Angus Rib Marble Score 4, Chocolate Dome, Grilled Honey Pineapple

NEW ULTIMATE SUNDAY CHAMPAGNE BRUNCH

Boasting one of the best brunches in the city, the new Ultimate Sunday Champagne Brunch puts a spotlights on seasonal and gourmet ingredients from eight live stations, a dedicated cheese seasonal room and a 6-metre showcase of desserts from D9 Cakery. Go full-on with six à la minute gastronomy sta ...More

Boasting one of the best brunches in the city, the new Ultimate Sunday Champagne Brunch puts a spotlights on seasonal and gourmet ingredients from eight live stations, a dedicated cheese seasonal room and a 6-metre showcase of desserts from D9 Cakery.

Go full-on with six à la minute gastronomy stations including an ocean-fresh seafood and oyster bar, premium carvings of 14-hour slow-roasted Australian Wagyu beef leg, foie gras brûlée with toasted brioche and pineapple lemon jam, homemade waffles with crispy duck, premium Japanese grain rice with slow-braised Wagyu short rib, foie gras, a runny onsen egg and freshly shaved truffles, and more!

Double up the Sunday food retreat with unlimited rounds of Taittinger Champagne, beer, selected red and white wines for a fitting finale to the weekend.

When: Every Sunday, 12pm to 3pm
Price: From $98++ per adult
Menu: Click here for the full menu

Terms & Conditions
• Applicable for non-alcoholic package only. Discount is applicable to a maximum of 5 redemptions per table.
• Advance reservation is required. Offers cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other T&Cs apply.

D9 SATURDAY HIGH TEA BUFFET

A pampering Saturday high tea session with limitless rounds of artisanal sweet treats from D9 Cakery six-metre long dessert showcase, complemented by a fresh seafood bar, 40 local favourites and international delights. Featuring a refreshed spread of hawker-style wok-fried Hokkien Mee live station, ...More

A pampering Saturday high tea session with limitless rounds of artisanal sweet treats from D9 Cakery six-metre long dessert showcase, complemented by a fresh seafood bar, 40 local favourites and international delights. Featuring a refreshed spread of hawker-style wok-fried Hokkien Mee live station, gourmet chili crab fusilli, stone-hearth oven baked pizza, dim sums and more!

When: Every Saturday
Time: 12 to 3pm
Price: From $48++ per person
Menu: Click here for the full menu

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.