Opus Bar & Grill

ABOUT

There are two things that matter when you are considering the humble steak, and that's the meat and the grill. While seasonings and sauces have their place, these two essentials go the longest way in ensuring a perfectly juicy, endlessly flavourful cut from pasture to plate. This is the philosophy o ...More

There are two things that matter when you are considering the humble steak, and that's the meat and the grill. While seasonings and sauces have their place, these two essentials go the longest way in ensuring a perfectly juicy, endlessly flavourful cut from pasture to plate. This is the philosophy of Opus Grill, the stunning new, mahogany clad steakhouse at Hilton Singapore. Featuring an impressive dining room with handsome furnishings, it has the feel of a solid modern grill experience long before you get a peek at the well-curated menu of grill basics.

The meat starts with 18 to 36 days of dry aging in a one-of-a-kind Himalayan salt tiled cabinet. The in-house curation makes a tasteful difference in the flavour and juiciness of the steak, and while there are a handful of choice cuts available, the dry-aged Rangers Valley Angus OP Rib with a Marble Score of 4 is a fast favourite. A sizeable beauty meant for two diners, the steak is carefully grilled upon an open-flame charcoal grill for an ideal flame-licked crust. Plus, you can choose from a selection of sauces and delectable side orders to go with the steak, though the grilled-to-perfection steak speaks for itself.

For less carnivorous diners, Opus is the first restaurant in the city to gain the MSC ecolabel for sustainable seafood, so you know the seafood come from the best possible place. Finish off with a charcoal grilled banana smoked with salted caramel and served with refreshing coconut and calamansi ice-cream - just the right kiss of sweetness to end your decadent evening. (Jan 2016)

THE BUZZ

"Hilton Singapore has done a tremendous job revitalising its F&B concept. The food and service at Opus is sterling." -Time Out Singapore "What I would order again is the 36 Hour Pork Belly ($36). Despite the lengthy cooking, the cubes of meat still had some bite, allowing you to savour the juices a ...More

"Hilton Singapore has done a tremendous job revitalising its F&B concept. The food and service at Opus is sterling." -Time Out Singapore

"What I would order again is the 36 Hour Pork Belly ($36). Despite the lengthy cooking, the cubes of meat still had some bite, allowing you to savour the juices as you chewed on it. And the char siew sauce covering it was, thankfully, not overly sweet and did not overwhelm the meat." -The Straits Times

DISHES WE LOVE

Beef Ribeye Skewer, Rangers Valley Angus Rib Marble Score 4, Chocolate Dome, Grilled Honey Pineapple

SUNDAY CHAMPAGNE BRUNCH

Boasting eight interactive live stations, a dedicated cheese room and a 6-metre showcase of desserts from D9 Cakery, our Sunday Champagne Brunch serves up unlimited rounds of goodness. Go full on with live shucked oysters from Australia, the US and France, Maine lobsters, Japanese sashimi or Opus's ...More

Boasting eight interactive live stations, a dedicated cheese room and a 6-metre showcase of desserts from D9 Cakery, our Sunday Champagne Brunch serves up unlimited rounds of goodness.

Go full on with live shucked oysters from Australia, the US and France, Maine lobsters, Japanese sashimi or Opus's signature charcoal-grilled prime cuts and premium carvings. The gourmet live stations dish out à la minute Scotch Eggs, egg cocotte, three variations of foie gras and more. The Cheese room boasts one of the biggest selection with over 30 imported cheeses and a Raclette station. Hilton Sunday Brunch is just the perfect finale to the weekend.

Sunday Champagne Brunch
Every Sunday, 12pm to 3pm
Priced from $88++ per person

D9 CAKERY SATURDAY HIGH TEA BUFFET + SINGAPORE FLAVOURS

Enjoy limitless rounds of Singapore flavors and a six-metre long showcase of desserts at D9 Cakery's Saturday High Tea Buffet, from just $41++ per person. D9 Saturday Festive High Tea Buffet* | 1 to 29 Dec 2018 This festive season, spend an indulgent Saturday afternoon with 6 live stations, over 30 ...More

Enjoy limitless rounds of Singapore flavors and a six-metre long showcase of desserts at D9 Cakery's Saturday High Tea Buffet, from just $41++ per person.

D9 Saturday Festive High Tea Buffet* | 1 to 29 Dec 2018
This festive season, spend an indulgent Saturday afternoon with 6 live stations, over 30 festive specialties and local favorites as well as free flow of artisanal D9 festive delights decked on the 6-metre long D9 dessert showcase. Price from $46++ per person. Click here to view the menu.

Citibank Exclusive: Pay 2, Dine 3* at D9's Saturday High Tea Buffet + Singapore Flavours. Every Saturday from 12pm to 3pm. Click here to book now.

PROMOTIONS

Citibank Card member Exclusive: 20% off total food bill for Citi PremierMiles, Prestige & ULTIMA cards. 15% off total food bill for all other Citibank credit or debit cards. Terms & Conditions • Subject to availability. Offer cannot be combined or used in conjunction with other promotions, privileg ...More

Citibank Card member Exclusive: 20% off total food bill for Citi PremierMiles, Prestige & ULTIMA cards. 15% off total food bill for all other Citibank credit or debit cards.

Terms & Conditions
• Subject to availability. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers.
• Other terms and conditions apply.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.