Opus Bar & Grill

EASTER BRUNCH (21 APR)

Enjoy 15% off the Easter Brunch, non-alcoholic package when you book by 10th April 2019! Use the promo code EARLYBIRD on your reservation to enjoy this offer. Prices: $108++ per pax (inclusive of free flow coffee, tea & selected soft drinks) $138++ per pax (free flow of prosecco, beer, selected wh ...More

Enjoy 15% off the Easter Brunch, non-alcoholic package when you book by 10th April 2019! Use the promo code EARLYBIRD on your reservation to enjoy this offer.

Prices:
$108++ per pax (inclusive of free flow coffee, tea & selected soft drinks)
$138++ per pax (free flow of prosecco, beer, selected white & red wines)
$178++ per pax (free flow of Taittinger Champagne, selected white & red wines)

Limited edition Easter inspired handcrafted sweet delights will also be available at D9 Cakery from 15th to 21st April 2019.

ABOUT

There are two things that matter when you are considering the humble steak, and that's the meat and the grill. While seasonings and sauces have their place, these two essentials go the longest way in ensuring a perfectly juicy, endlessly flavourful cut from pasture to plate. This is the philosophy o ...More

There are two things that matter when you are considering the humble steak, and that's the meat and the grill. While seasonings and sauces have their place, these two essentials go the longest way in ensuring a perfectly juicy, endlessly flavourful cut from pasture to plate. This is the philosophy of Opus Grill, the stunning new, mahogany clad steakhouse at Hilton Singapore. Featuring an impressive dining room with handsome furnishings, it has the feel of a solid modern grill experience long before you get a peek at the well-curated menu of grill basics.

The meat starts with 18 to 36 days of dry aging in a one-of-a-kind Himalayan salt tiled cabinet. The in-house curation makes a tasteful difference in the flavour and juiciness of the steak, and while there are a handful of choice cuts available, the dry-aged Rangers Valley Angus OP Rib with a Marble Score of 4 is a fast favourite. A sizeable beauty meant for two diners, the steak is carefully grilled upon an open-flame charcoal grill for an ideal flame-licked crust. Plus, you can choose from a selection of sauces and delectable side orders to go with the steak, though the grilled-to-perfection steak speaks for itself.

For less carnivorous diners, Opus is the first restaurant in the city to gain the MSC ecolabel for sustainable seafood, so you know the seafood come from the best possible place. Finish off with a charcoal grilled banana smoked with salted caramel and served with refreshing coconut and calamansi ice-cream - just the right kiss of sweetness to end your decadent evening. (Jan 2016)

THE BUZZ

"Hilton Singapore has done a tremendous job revitalising its F&B concept. The food and service at Opus is sterling." -Time Out Singapore "What I would order again is the 36 Hour Pork Belly ($36). Despite the lengthy cooking, the cubes of meat still had some bite, allowing you to savour the juices a ...More

"Hilton Singapore has done a tremendous job revitalising its F&B concept. The food and service at Opus is sterling." -Time Out Singapore

"What I would order again is the 36 Hour Pork Belly ($36). Despite the lengthy cooking, the cubes of meat still had some bite, allowing you to savour the juices as you chewed on it. And the char siew sauce covering it was, thankfully, not overly sweet and did not overwhelm the meat." -The Straits Times

DISHES WE LOVE

Beef Ribeye Skewer, Rangers Valley Angus Rib Marble Score 4, Chocolate Dome, Grilled Honey Pineapple

NEW ULTIMATE SUNDAY CHAMPAGNE BRUNCH

Wake up to a perfect Sunday looking forward to two things: a sumptuous brunch feast and a free flow of Taittinger Champagne. Boasting one of the best brunches in the city, the new ultimate Sunday Champagne Brunch spotlights on seasonal and gourmet ingredients from eight live stations, a dedicated ch ...More

Wake up to a perfect Sunday looking forward to two things: a sumptuous brunch feast and a free flow of Taittinger Champagne. Boasting one of the best brunches in the city, the new ultimate Sunday Champagne Brunch spotlights on seasonal and gourmet ingredients from eight live stations, a dedicated cheese seasonal room and a 6-metre showcase of desserts from D9 Cakery.

Go full-on with six à la minute gastronomy stations featuring choices which are seasonal, natural and luxurious all at once including an ocean-fresh seafood and oyster bar, premium carvings of 14-hour slow-roasted Australian Wagyu beef leg, foie gras brûlée with toasted brioche and pineapple lemon jam, homemade waffles with crispy duck, fried duck egg, premium Japanese grain rice with slow-braised Wagyu short ribs, foie gras, runny onsen egg and freshly shaved truffles, and more!

The dedicated cheese room features over 30 types of imported seasonal European cheese and indulge on limitless rounds of artisanal handcrafted desserts from the 6-metre long dessert showcase. Double up the Sunday food retreat with unlimited rounds of Taittinger Champagne, beer, selected red and white wines for a fitting finale to the weekend.

New Ultimate Sunday Champagne Brunch
Every Sunday, 12pm to 3pm
Priced from $98++ per person

Enjoy 50% Off 2nd Diner when you pre-purchase Chope Buffet vouchers to Hilton Singapore here.

NEW D9 CAKERY SATURDAY HIGH TEA BUFFET

Enjoy a leisurely afternoon with over 30 new choices of international and local delights including fresh seafood-on-ice, six live stations of wagyu beef leg carving, Parmesan cheese wheel pasta, crispy soft-shell crab brioche, and more at our Limitless D9 Saturday High Tea Buffet. The highlight of ...More

Enjoy a leisurely afternoon with over 30 new choices of international and local delights including fresh seafood-on-ice, six live stations of wagyu beef leg carving, Parmesan cheese wheel pasta, crispy soft-shell crab brioche, and more at our Limitless D9 Saturday High Tea Buffet.

The highlight of this dining experience is an array of unlimited, artisanal D9 desserts displayed on a six-meter long dessert showcase. Complete the afternoon high tea experience with over 10 selections of TWG Teas, featuring the finest Asian and European blends for a complete high tea experience.

When: Every Saturday
Time: 12-3pm
Price: From $48++ per person
Click here to book now.

Citibank Exclusive: Pay 2, Dine 3* at D9 Saturday High Tea Buffet – food only package.

PROMOTIONS

Citibank Card member Exclusive: 20% off total food bill for Citi PremierMiles, Prestige & ULTIMA cards. 15% off total food bill for all other Citibank credit or debit cards. Terms & Conditions • Subject to availability. Offer cannot be combined or used in conjunction with other promotions, privileg ...More

Citibank Card member Exclusive: 20% off total food bill for Citi PremierMiles, Prestige & ULTIMA cards. 15% off total food bill for all other Citibank credit or debit cards.

Terms & Conditions
• Subject to availability. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers.
• Other terms and conditions apply.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.