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A La Carte Menu
Monday to Saturday Lunch Menu
Sunday Brunch Menu
Set Dinner Menu
Vegetarian & Vegan Menu
Seasonal Seafood Tower, Westholme Wagyu Striploin, 1.2 KG Chargrilled Forty Days Aged Rib Chop, Iberico Pork Presa, Grilled Blue Lobster, Yuzu Kosho Butter, Beef and Caviar, Dijon Emulsion
Orchard, Tanglin
190 Orchard Boulevard
Lobby Level
Four Seasons Hotel Singapore
Singapore (248646)
Monday
6:30 AM - 10:30 PM
Tuesday
6:30 AM - 10:30 PM
Thursday
6:30 AM - 10:30 PM
Friday
6:30 AM - 10:30 PM
Saturday
6:30 AM - 10:30 PM
Sunday
6:30 AM - 10:30 PM
For Diners
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For Diners
Reservations Delivery ChopeDeals Loyalty Programme Stories Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers Affiliate Program PressDownload our App