NAMI

REVISED OPERATING HOURS

The safety and wellbeing of our guests and colleagues is of paramount importance to us and Shangri-La Hotel, Singapore stands united with the nation in its accelerated fight against the Covid-19 outbreak. In view of the additional government-mandated safe distancing measures as well as the closure o ...More

The safety and wellbeing of our guests and colleagues is of paramount importance to us and Shangri-La Hotel, Singapore stands united with the nation in its accelerated fight against the Covid-19 outbreak. In view of the additional government-mandated safe distancing measures as well as the closure of non-essential services, we will temporarily close all our recreational facilities and most dining establishments from 7 April to 4 May 2020 (inclusive), with the exception of special takeaway options that we’ve launched. For more information on the takeaway menus available, please visit this page.

We are closely monitoring the situation and will continue to follow the authorities’ guidelines and provide support to our guests, colleagues and partners. For further assistance on our food and beverage offerings, please contact us via email at dining.sls@shangri-la.com or by phone at +65 6213 4398.

We wish to thank our guests for their continued trust and support during these unprecedented times and look forward to being able to welcome you back in the near future.

ABOUT

The menu at NAMI is far beyond ubiquitous Japanese items, as the food here is inspired by the seasons, and is all about subtlety and freshness. For example, a gleaming, fresh Tuna Head is pan-fried and served with a home-brewed Sweet Soy Sauce, perfect with pearlescent beads of Japanese rice. Then ...More

The menu at NAMI is far beyond ubiquitous Japanese items, as the food here is inspired by the seasons, and is all about subtlety and freshness.

For example, a gleaming, fresh Tuna Head is pan-fried and served with a home-brewed Sweet Soy Sauce, perfect with pearlescent beads of Japanese rice. Then there's the steamed Nami Abalone in delicate Kimo Sauce, complemented by another menu favourite, the Miso Penshell Clam with Uni and Ikura, all bursting with ocean flavours that are expertly coaxed out by the NAMI team. For heftier plates, order the grilled Japanese Saga Wagyu Beef Sirloin A4 with Kyoto Vegetables and Dashi Broth, which uses subtle flavours and cooking techniques to bring out the rich natural goodness of these incredible ingredients.

This is Japanese cuisine at its highest quality, put together by a team that brings integrity and artistry to your meal. (Nov 2017)

THE BUZZ

"The food served here is light on seasoning, allowing their natural flavors to shine, such as with the satisfying Steamed Nami Abalone in Kimo Sauce ($90) and the fatty, but not cloyingly so Japanese Saga Wagyu Beef Sirloin A4 served with Kyoto Vegetables and Dashi Broth ($70)." -SG Now "While great ...More

"The food served here is light on seasoning, allowing their natural flavors to shine, such as with the satisfying Steamed Nami Abalone in Kimo Sauce ($90) and the fatty, but not cloyingly so Japanese Saga Wagyu Beef Sirloin A4 served with Kyoto Vegetables and Dashi Broth ($70)." -SG Now

"While great Japanese restaurants hawking the same excellent quality, and toting a similar price range, are aplenty in this city, it's rare to see a new opening that really does bring something new to the Singapore scene." -City Nomads

DISHES WE LOVE

Pan Fried Tuna Head, Beef Noodles, Japanese Saga Wagyu Beef Sirloin A4