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My Little Tapas Bar

4.0 (109 reviews)
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    Dishes We Love

    Charcuterie Platter, Andalusian Flatbread, Gambas Picante, Tortilla Espanola, Tapas Steak, Mini Chocolate Tarts

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  • Reviews

    4.0 (109 reviews)
    5.0
    (43)
    4.0
    (47)
    3.0
    (11)
    2.0
    (5)
    1.0
    (3)
    • 17 Jul 2022 Review by Tripadvisor traveller FJB774
    • 25 Apr 2021 Review by Tripadvisor traveller annivspecial
    • 9 Dec 2020 Review by Tripadvisor traveller kezhengz
    • 23 Nov 2020 Review by Tripadvisor traveller GOIBOVA
    • 9 Nov 2020 Review by Tripadvisor traveller leGin78
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  • About

    Location

    Chinatown, Tanjong Pagar

    14 Ann Siang Road
    Singapore (069694)

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    Cuisine
    Bar, Spanish
    Open Today

    Monday
    11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM

    Tuesday
    11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM

    Wednesday
    11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM

    Thursday
    11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM

    Friday
    11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM

    Saturday
    6:00 PM – 12:00 AM

    Sunday
    Closed

    Description
    Tucked in along lively Ann Siang Road, My Little Tapas Bar is a cheeky newcomer in Singapore's love affair with Spanish tapas. With simple, classic fare done as the Spanish do - as an accompaniment to long, lovely evenings filled with wine and laughter - My Little Tapas bar is sure to steal your heart.

    Taking a more authentic approach to tapas than usual, per its sister restaurant My Little Spanish Place, this tapas bar is all about the bona fide, Iberian originals - an all-Spanish wine list, five types of jamones carved-to-order, Spanish cheeses and only the most fundamental of Spanish snacks. The interior features rough-hewn woody tones and modern touches like bare bulbs. Spanish flare is evident in vintage posters, bullfighter-red napkins and rope accents that recall a traditional torero. The wine list is concise and convincing, each entry boasting its high Robert Parker and (Spanish equivalent) GUIA Penin scores, so you know that your choice will be a great one.

    The cuisine is so classic and restrained that you can taste each ingredient that went into the dish. Andalusian flatbread features caramelized onions, piquillo peppers and a rioja reduction over grilled bread. The gambas are seasoned with smoky paprika and garlic, creating slurry so tasty that we recommend digging down into the dish long after the prawns are gone. For dessert, try the Chocolate Tart served with a traditional meringue sorbet with flavours of cinnamon. In all, My Little Tapas Bar's disarmingly chic combination of modern decor, warm vibe and delicious food has it poised to become your little tapas bar. (Mar 2014)
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