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Mui Kee Balestier

4.4 (22 Reviews)
Mui Kee Balestier - Singapore - Balestier
Mui Kee Balestier - Singapore - Balestier Mui Kee Balestier - Frog Leg Congee Mui Kee Balestier - Dace Fish Ball Soup Noodle Mui Kee Balestier - Beef with Ginger & Spring Onion, Beef Brisket Mui Kee Balestier - Chee Cheong Fun Mui Kee Balestier - Drunken Chicken Mui Kee Balestier - Claypot Mui Kee Balestier - Steamed Dishes Mui Kee Balestier - Beef Brisket Noodles Mui Kee Balestier - Preserved Bitter Gourd
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  • Reviews

    4.4 (22 Reviews)

    Food:

    4.1

    Service:

    4.5

    Atmosphere:

    3.9

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 11/10/2024
    Samuel

    Hidden gems with lots of good food to eat at the corner of Shaw Plaza.

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    3.0 23/05/2024
    Louise

    The auntie server gave really good service. But the food is basic. Didn’t leave up to expectation.

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    3.0 16/05/2024
    Angeline

    It isn't half as good as it was at Cluny Food Court. Sigh.

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    See All 22 Reviews

  • About

    Location

    Balestier

    360 Balestier Road
    #01-27
    Shaw Plaza
    Singapore (329783)

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    Cuisine

    Chinese, Asian

    Good For

    Casual Dining

    Open Today

    Monday
    11:30 AM-03:00 PM,05:30 PM-09:00 PM

    Tuesday
    11:30 AM-03:00 PM,05:30 PM-09:00 PM

    Wednesday
    11:30 AM-03:00 PM,05:30 PM-09:00 PM

    Thursday
    11:30 AM-03:00 PM,05:30 PM-09:00 PM

    Friday
    11:30 AM-03:00 PM,05:30 PM-09:00 PM

    Saturday
    11:30 AM-03:00 PM,05:30 PM-09:00 PM

    Sunday
    11:30 AM-03:00 PM,05:30 PM-09:00 PM

    Description

    Behind every bowl of Mui Kee congee lies a heritage as rich as its flavour.

    Its humble origins date back to 1979 where founder Mak Mui opened Mui Kee in a small corner stall in Mong Kok, Hong Kong. Today, Mui Kee Congee is helmed by her grandson, Ah Tung.

    Using recipes and cooking techniques which have been passed down through three generations, every scoop of silky smooth congee is filled with old school ingenuity. (Apr 2023)
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