Mouth Restaurant

Press release

Established in 1989, we began in a teahouse that serves fresh handmade dim sum and Cantonese fare to Singapore’s Hong Kong expatriate community. 30 years on, the teahouse has transformed into a family-friendly restaurant that has remained resolute in its interpretations of Cantonese cooking. Now an ...More

Established in 1989, we began in a teahouse that serves fresh handmade dim sum and Cantonese fare to Singapore’s Hong Kong expatriate community. 30 years on, the teahouse has transformed into a family-friendly restaurant that has remained resolute in its interpretations of Cantonese cooking. Now an all-inclusive Chinese restaurant, we offer affordably priced innovative dim sum in a family-friendly environment.

To sample Mouth Restaurant’s signature flavors, diners should go with the Roasted Suckling Pig, Peking Duck, Black Char Siew, Phoenix Soon Hock Fish, Chilli & Black Pepper Crab. Mouth’s Liu Sha Bao has also made waves among the local foodie community - its custard buns have been recognized by Epicure Food Magazine and Lifestyle Asia, as one of Singapore’s Best. In 2014, the restaurant was rated as one of the top 23 dim sum restaurants in Singapore. In 2018, it was voted one of the top Chinese Restaurants in Singapore. (Aug 2019)

Dishes we love

Roasted Suckling Pig, Peking Duck, Black Char Siew, Phoenix Soon Hock Fish, Chilli & Black Pepper Crab

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