Reviews

3.5 (13 reviews)

5.0

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3.0

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• 20 Jun 2022 Review by Tripadvisor traveller aslanenafoodie

  Great food topped by excellent service

  Went to this restaurant a second time to celebrate a birthday and everything seemed perfect till we saw that the menu had changed significantly and upon digging it was clear that the chef had changed and the restaurant was experiencing extreme staff shortage issues.. but then the lead customer service person, Gwen took over and ensured that we have a memorable evening. Right from food and drinks recommendation to personal attention to complimentary dishes she just went all out! What started off as an “iffy” evening turned into a super duper one. Thanks Gwen.
• 12 Jan 2022 Review by Tripadvisor traveller Nathan1000

  We gave it a try

  This place promised a lot and our initial impression was very good, especially when we were taken to a very nice table, located outside but undercover, with a good view of the outside area around us. The menu also impressed and there was ample choice. We duly ordered. But somehow, the meal was not as good as we had hoped for. Some good dishes, but it just was not what we had hoped for.
• 27 Dec 2021 Review by Tripadvisor traveller joycehocf

  Great food and ambience

  Food quality is good, so is the service. The only complaint I have is the serving of the dishes isn't back to back. We had to wait about 10 to 15 mins for the next dish even though the restaurant wasn't crowded. I ordered the Wagyu Striploin which was supposed to be 180g but the 2 pieces I had didn't look more than 100g, 1/3 of which was fat. I trimmed it off. When the waitress came to clear my plate, she asked why I didn't finish my food and I told her I didn't want to eat the fat. She feedback to the kitchen and I was given extra raspberry madeleines and Passionfruit Mousse cubes. The escargots and buratta were also delightful. Will return again.
• 6 Dec 2021 Review by Tripadvisor traveller Haebee

  Interesting find

  This place is pleasant, with a nice alfresco dining area which is air conditioned, overlooking a green field. We enjoyed their Moonbow Oyster Bay- wonderfully refreshing and a treat to our tastebuds! Their crustacean bisque, escargot, Fois gras, were good too. We tried their heart of palm, as it was a novelty for us- not memorable though. Their Sauces were citrusy but the chef added too much sugar to offset the sourness of the dressing for each appetiser dish. Their Black silkie Poulet dish was disappointing, with very little meat for a main dish.
  The Chendol dessert was interesting but was far too rich and sweet.
• 27 Nov 2021 Review by Tripadvisor traveller kimwillrule

  Molecular fun

  Step into a sea of plush velvety pink - it will make you blush upright. High ceilings with dramatic lights hang atop, making it quite a grand pompous feel. Service is butler crisp. We were here for high tea and did a smaller version of Rediscovery Dessert Box as we were stuffed at lunch. It is a small box of intrigue I dare say. We opted for Cendol with cottage cheese, it’s a rich combination of flavours. I honestly dug eating the gula Melaka ice cream on its own. It comes with a dropper for that scientific feel, which extends to the entire experience of orange granita - the server does an alchemic trick to solidify the granita. What sweet sweet arvo spent. #eatstylishtravelstylish

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