Reviews

4.5 (4 reviews)

5.0

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4.0

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• 21 Feb 2022 Review by Tripadvisor traveller Pam K

  Always an enjoyable meal here

  Always a delightful meal with good food and wonderful hospitality. Unpretentious and genuine passion from the Taizo, Kent and team.
• 6 Dec 2020 Review by Tripadvisor traveller ylee2020

  New Dining Spot

  It was a lovely excellent way for an Omakase dinner that was not pure Japanese food. The chefs and service team was friendly, good humoured and attentive. Each dish was tasty, on point with yummy surprises. The lamb chop with buratta and truffle, such an enticing and interesting mix of ingredients.
  
  Lovely dining spot on a non - crowded weeknight.
• 26 Aug 2020 Review by Tripadvisor traveller Zacchini

  Overall a worthy experience

  the ambience of the restaurant is delightfully dim and creates a calm and relaxed environment which boosts your anticipation and excitement for the food. With a wide range of red and sparkling wines, you'd be spoilt for choice when deciding which beverage to pair with your food. Needles to say, the service provided is on point as the knowledgeable staffs will provide recommendations suited to your palate. The presentation of the food is exquisite and with the combination of a well paired wine, you'd experience a flavour barrage with the umami of the food coupled with the fruity notes of wine.
• 22 Jan 2020 Review by Tripadvisor traveller conscienciouseater

  Mount Risaia is more a hill than a mount

  The best part about our 4-course Omakase dinner was two spoonfuls of Japanese food on an apetisers plate that also included an extremely bland piece of fish and a mediocre slice of ham. Otherwise, the food was decent, but there was absolutely no innovation and no ‘wow’ dish. The signature uni custard was much less scrumptious than the delectable uni pudding at Restaurant Lolla. That said, it is a steal at $98++ (plus $20 if you have the wagyu, but need not, as it ain’t great!) Of course, ingredients are not as high-quality and fresh as at the top sushi joints (but there, prices would be 3-4 times as much). Friendly service. Chef Yamada may be a Yamaha, but he’s not yet a Steinway. Risaia may be a Bukit, but it’s not yet a Monte.

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