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Mizume

3.5 (6 reviews)
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Lunch Menu

    Lunch Menu

    Dinner Menu

    Dinner Menu

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    Dishes We Love

    Lunch Set, Dinner Set

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  • Reviews

    3.5 (6 reviews)
    5.0
    (4)
    4.0
    (0)
    3.0
    (0)
    2.0
    (0)
    1.0
    (2)
    • 22 Oct 2021 Review by Tripadvisor traveller leong34
    • 26 Sep 2021 Review by Tripadvisor traveller Roger_12344467
    • 9 Mar 2021 Review by Tripadvisor traveller JoyceSG1
    • 31 Jan 2021 Review by Tripadvisor traveller ashleytan76543
    • 3 Jan 2021 Review by Tripadvisor traveller Y880
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  • About

    Location

    Clarke Quay

    41 Hong Kong Street
    #01-01
    Singapore (059680)

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    Cuisine
    Japanese
    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    Closed

    Description
    Located along Hong Kong Street, Mizume is an omakase restaurant in Singapore. Bringing with him over 30 years of experience in Japanese fine dining, chef and owner Lawrence Chia aims to wow diners with meticulously prepared dishes featuring seasonal ingredients.

    Step into the cosy and elegant 25-seater restaurant for an intimate dining experience. Featuring a wood-lined exterior and a semi-dark interior, the restaurant is great for private events or small get-togethers. Showcasing the freshest exports from Toyosu fish market three times a week, the dishes are creatively handcrafted by the chefs and made for the discerning palates. Choose from four excellent choices of lunch and three dinner sets to begin your luxurious dining experience.

    Promising diners a creative omakase dining experience, diners can look forward to fresh and innovative combinations of traditional Japanese favourites. Open daily from Monday to Saturday, drop by during lunch or dinner time to enjoy Japanese fine dining at its best. (Oct 2020)
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