Mikuni

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Pre-purchase Chope Vouchers for Mikuni and get 10% off. This offer is not valid with The FAR Card, 'Chope Exclusives', other discounts and promotions. Click here to purchase. More

Pre-purchase Chope Vouchers for Mikuni and get 10% off. This offer is not valid with The FAR Card, 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

ABOUT

Presentation, produce, and skill are all given equal footing at Mikuni, a restaurant that marries theatrics and gastronomy perfectly. The impressive culinary display justifies how a restaurant with three live stations- Sushi, Robatayaki, and Teppanyaki- can be counted amongst Singapore’s best for a ...More

Presentation, produce, and skill are all given equal footing at Mikuni, a restaurant that marries theatrics and gastronomy perfectly. The impressive culinary display justifies how a restaurant with three live stations- Sushi, Robatayaki, and Teppanyaki- can be counted amongst Singapore’s best for all three techniques. The food is grounded in the fact that the menu takes ingredients of the highest quality (fresh fish, Wagyu beef, Japanese vegetables) and elevates it with a combination of Japanese culinary technique and modern flair.

Enjoy elegant sushi and sashimi - we highly recommend the beautiful Jou Sashimi, which showcases four seasonal sashimi at their prime, handpicked by Executive Chef Keisuke Uno and Chef de Cuisine Masa Nakao. You’ll also be in for a treat at the Teppanyaki station, where Teppan Master Chef Eric Yong gives a mouthwatering display of culinary showmanship, ending in a delicious, sizzling-hot dish. For more humble but no less sumptuous fare, head to the Robatayaki corner and chow down on succulent grilled meats and seafood served on a wooden paddle, exactly the way Japanese fishermen of old would have eaten.

Alongside artistically executed Edomae-style sushi, teppanyaki and robatayaki, you’ll find dishes that may incorporate sous-vide elements, or unusual suspects such as truffles and caviar. Each element, technique, and ingredient is used deliberately and to great effect, and there’ll be moments in the meal you can’t help but marvel at the genius behind it all. (Jul 2018)

THE BUZZ

"Taking it a notch up for that fine-dining experience, they also offer a Foie Gras Sushi - a crisped-to-perfection slice of goose liver drizzled with sweet sauces that balance out the gamey-ness of this French delicacy. From one sashimi-lover to another, you won’t be disappointed with this sushi st ...More

"Taking it a notch up for that fine-dining experience, they also offer a Foie Gras Sushi - a crisped-to-perfection slice of goose liver drizzled with sweet sauces that balance out the gamey-ness of this French delicacy. From one sashimi-lover to another, you won’t be disappointed with this sushi station’s array of fresh sashimi.” - TheSmartLocal.com

DISHES WE LOVE

Nihon Namayasai Salad, Jou Sashimi, Miyazaki Wagyu Sirloin, Live Boston Lobster Uni Yaki

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.