Magosaburo

ABOUT

Book your seats at Magosaburo if you like your beef of an excellent grade. For starters, this elegant Japanese restaurant brings in some of the best Ohmi and Kobe beef, featuring exclusive cuts like the zabuton, a prime yakiniku cut taken from just behind the neck. Tender and flavourful, it’s a mus ...More

Book your seats at Magosaburo if you like your beef of an excellent grade. For starters, this elegant Japanese restaurant brings in some of the best Ohmi and Kobe beef, featuring exclusive cuts like the zabuton, a prime yakiniku cut taken from just behind the neck. Tender and flavourful, it’s a must-have at authentic yakiniku restaurants. For melt-in-your-mouth beef, the Ohmi Wagyu Ribeye is streaked with a mesmerising web of snow, served tableside, cubed and grilled.

Got a beef with wagyu? The menu here also includes other meats like Hungarian pork belly slices. Marinated in Korean sauces, the grilled meat is wrapped in a leafy lettuce, and savoured with a dash of spicy paste.

Don’t worry about the smell of smoke getting in your hair; the exhaust system in Magosaburo is one of the most efficient ones we’ve experienced so far. You’ll leave smelling just as good as when you entered. (Jan 2019)

DISHES WE LOVE

Ohmi Wagyu Ribeye, Kobe Chateaubriand, Exclusive Karubi, Zabuton, Superior Cut Tongue