Maggie Joan's

SAVE 10% WITH CHOPEDEALS

Enjoy 10% off at Maggie Joan's when you purchase vouchers from ChopeDeals. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy 10% off at Maggie Joan's when you purchase vouchers from ChopeDeals. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

ABOUT

We love hidden gems throughout the city and Maggie Joan's is most certainly one of them! With its unassuming metal door entrance, the underground edgy vibe it exudes, and the Modern European dishes conjured up by Chef Zach Elliott-Crenn - this place is a serious ode to all things amazing. The Maggie ...More

We love hidden gems throughout the city and Maggie Joan's is most certainly one of them! With its unassuming metal door entrance, the underground edgy vibe it exudes, and the Modern European dishes conjured up by Chef Zach Elliott-Crenn - this place is a serious ode to all things amazing.

The Maggie Joan's menu brings together fresh ingredients, sourced locally where possible, and ideally at the peak of their season to create a culinary journey of flavours. From the juicy, smokiness of bincho grilled Black Angus rump cap, with glazed eggplant, sweet potato & quinoa to the surprisingly addictive squash financiers with macadamia nut & mimolette - you have to trust us when we say, this menu is perfect for just about any palate. (Nov 2019)

THE BUZZ

"The appetiser that stands out for me is the Egg, Dukkah & Saffron Mayo ($6), a lightly poached egg rolled in a dry mix of sesame, coriander, cumin, hazelnut and panko, then deep-fried quickly to form an aromatic crust. The egg yolk oozes out when you cut through it, a nice contrast to the dry crust ...More

"The appetiser that stands out for me is the Egg, Dukkah & Saffron Mayo ($6), a lightly poached egg rolled in a dry mix of sesame, coriander, cumin, hazelnut and panko, then deep-fried quickly to form an aromatic crust. The egg yolk oozes out when you cut through it, a nice contrast to the dry crust. And the saffron aioli binds the flavours in a non- assertive way." -SoShiok

DISHES WE LOVE

House Baked Sourdough with Smoked Beef Fat Butter; Shiso tempura, Taramasalata, Nori & Lime Zest; Hokkaido Scallops, Miso Beurre Blanc, Dulse & Potato; Roast Carrots, Ricotta, Apricot & Rosemary; Barramundi, Chicken Jus, Parsley, Smoked Herring Roe; Duck Breast, Date, Cavolo Nero & Raddicchio; Earl ...More

House Baked Sourdough with Smoked Beef Fat Butter; Shiso tempura, Taramasalata, Nori & Lime Zest; Hokkaido Scallops, Miso Beurre Blanc, Dulse & Potato; Roast Carrots, Ricotta, Apricot & Rosemary; Barramundi, Chicken Jus, Parsley, Smoked Herring Roe; Duck Breast, Date, Cavolo Nero & Raddicchio; Earl Grey Poached Pear, Pistachio, Honey Ice Cream

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.