Little Sheep Hot Pot @ One Fullerton

ABOUT

If hotpot’s your thing, Little Sheep Hotpot spot is sure to be right up your alley! Founded in the early 2000s in Inner Mongolia, this greenhorn shook up the hotpot scene in China with their innovative hotpot -- minus the dipping sauce. Their rich broth all but made up for the lack of condiments, a ...More

If hotpot’s your thing, Little Sheep Hotpot spot is sure to be right up your alley! Founded in the early 2000s in Inner Mongolia, this greenhorn shook up the hotpot scene in China with their innovative hotpot -- minus the dipping sauce. Their rich broth all but made up for the lack of condiments, and the recipe has stayed consistent for over eighteen years. What’s so special about the broth? The savoury soup base, made with seven special spices and mutton from Inner Mongolia, retains its signature flavour even after long hours of boiling.

The Four Mushroom Soup is one of their most popular broths. Earthy and not too spicy, this base choice adds richness to all the items added. Meat-lovers are sure to enjoy the array of dishes on offer for the hotpot. The Australia Sirloin Beef Cubes are rich and buttery, and absorb the spices of the soup, enhancing the meat’s flavour with a spicy kick. One of their most raved options for hotpot is the Lamb Roll, which consists of paper-thin slices of lamb rolled into small tubes. The meat cooks quickly and is thin enough to soak up all the broth’s flavours. The lamb cuts are available on their own or as a combination with beef slices. (Mar 2019)

DISHES WE LOVE

Australia Sirloin Beef Cubes, Lamb Roll, Double Flavour Hot Pot, Four Mushroom Soup, Tomato Soup