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Wagyu Beef with Yuzu from Lerouy in Tanjong Pagar, Singapore
Amaebi with Cracker from Lerouy in Tanjong Pagar, Singapore
Black Rice with Smoked Eel from Lerouy in Tanjong Pagar, Singapore
Chocolate Bacon from Lerouy in Tanjong Pagar, Singapore
Coffee and Milk from Lerouy in Tanjong Pagar, Singapore
Death by Chocolate from Lerouy in Tanjong Pagar, Singapore
Exterior of Lerouy in Tanjong Pagar, Singapore
Foies Gras & Crab from Lerouy in Tanjong Pagar, Singapore
Interior of Lerouy in Tanjong Pagar, Singapore
Oyster with Comte Cheese & Pear from Lerouy in Tanjong Pagar, Singapore
Sea Trout with Sweet Bread from Lerouy in Tanjong Pagar, Singapore
Tuna with Yellow Curry from Lerouy in Tanjong Pagar, Singapore

Lerouy

Contemporary French fare with hints of Asian influence along Stanley Street

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  • Cuisine

    Modern European, French, Fusion

  • Menus

    Menu

  • Hours

    Tue-Sat: 12-2pm, 6:30-10pm
    Closed Sunday & Monday

  • Good For

    Business Meetings, Fine Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

  • Location

    Tanjong Pagar

  • Address

    3 Stanley Street
    Singapore (068722) Map

  • Price

    $$$$

ABOUT

It’s modern French cooking that’s served at Lerouy, a stylish establishment opened by Chef Christophe Lerouy (of Alma by Juan Amador fame) in partnership with Willin Low of Wild Rocket, and Gwen Lim of Patisserie G. Expect an unmistakably French foundation and sensibility tempered with hints of As ...More

THE BUZZ

“Depending on what’s in season, you may get to sample unique creations such as Lerouy’s version of ‘surf and turf’ comprising foie gras married with snow crab and goat’s cheese, and brightened with dill oil, apple vinaigrette and apple foam, or the sea trout with veal sweetbread, sauerkraut an ...More

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