L'Entrecôte The Steak & Fries Bistro (Customs House)

PRESS RELEASE

Almost ten years after first bringing the authentic L’Entrecôte experience from the streets of Paris to the quaint Duxton Hill, Singapore, Deliciae Hospitality Management (DHM) now brings the Parisian flair of L’Entrecôte The Steak & Fries Bistro to another new neighbourhood – at Customs Hous ...More

Almost ten years after first bringing the authentic L’Entrecôte experience from the streets of Paris to the quaint Duxton Hill, Singapore, Deliciae Hospitality Management (DHM) now brings the Parisian flair of L’Entrecôte The Steak & Fries Bistro to another new neighbourhood – at Customs House in the heart of Singapore’s bustling CBD, overlooking the stunning vistas of Marina Bay.

Staying true to the original L’Entrecôte experience at Duxton Hill, the authentic Parisian bistro will serve its signature French fare, and will also boast the addition of the distinctively French Ricard Bar. The Ricard Bar, set to open in mid-April, features airy al fresco seating, a bright yellow tone, and is set to offer respite and a much needed ‘pick-me-up’ to guests, both during the busy work week and on weekends. (Mar 2019)

DISHES WE LOVE

Trimmed L’Entrecôte Steak, House-made Duck Foie Gras Terrine, Oven-Baked Beef Marrow, Crêpes Suzette, Profiteroles de “L’Entrecôte”, Deep-Fried Frogs Legs, Tarte Flambée, Beef Tartare Toast, La Planche De Charcuteries et Fromages

BAR BITES HIGHLIGHTS

Deep-Fried Frogs Legs - $18 Battered and deep-fried Frog Legs Drumlets with a Garlic Aioli Tarte Flambée An oven baked flatbread from the North Eastern region of France served with a variety of toppings – our elegant French alternative to pizza Available in three varieties: Smoked Bacon and Carame ...More

Deep-Fried Frogs Legs - $18
Battered and deep-fried Frog Legs Drumlets with a Garlic Aioli

Tarte Flambée
An oven baked flatbread from the North Eastern region of France served with a variety of toppings – our elegant French alternative to pizza

Available in three varieties:
Smoked Bacon and Caramelized Onion Tarte Flambée - $18
Escargots, Garlic, Parsley, Butter and Onions Tarte Flambée - $24
Porcini, Wild Mushrooms and Comte Tarte Flambée - $26

Beef Tartare Toast - $6 per piece
Traditional Beef Tartare served on Toasted French Baguette with a sprinkle of Fleur de Sel
*Highly addictive, min. order 3

La Planche De Charcuteries et Fromages - $38
A selection of Camembert, Comté, Sainte-Maure, Duck Rillette, Pâté en Croûte, Country Pâté with Pistachio, Duck Foie Gras Terrine, Walnuts, Dried Apricot, Gherkins, Onion Confit, Dijon Mustard and Baguette

SAVE 10% WITH CHOPEDEALS

Enjoy 10% off at L'Entrecôte The Steak & Fries Bistro (Customs House) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy 10% off at L'Entrecôte The Steak & Fries Bistro (Customs House) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

4-COURSE CHRISTMAS CELEBRATION (1-24 DEC)

Enjoy the cheer of the season with a specially-curated 4-Course Christmas Celebration Menu along with stunning views of the Marina Bay waterfront! Featuring exclusive and seasonal dishes like Roulade of Guinea Fowl and Double Dark Chocolate Orange Tart, this festive menu is ideal for gatherings of f ...More

Enjoy the cheer of the season with a specially-curated 4-Course Christmas Celebration Menu along with stunning views of the Marina Bay waterfront! Featuring exclusive and seasonal dishes like Roulade of Guinea Fowl and Double Dark Chocolate Orange Tart, this festive menu is ideal for gatherings of family, friends and colleagues!

When: 1st to 24th of December 2019; Available for Lunch and Dinner
Price: $75++ per guest (Specially available for groups of 4 guests and above. Reservations required)
Menu: 4-Course Christmas Celebration Menu